Beef and Onion Stir Fry

20 mins
Serves 1
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Directions

  1. 1Cut the beef into chunks, going across the grain.
  2. 2Cut the beef into chunks, going across the grain.
  3. 3Cut the beef into chunks, going across the grain.
  4. 4Season the beef with salt, MSG, garlic powder, bicarbonate soda, potato starch, dark soy, and vegetable oil.
  5. 5Season the beef with salt, MSG, garlic powder, bicarbonate soda, potato starch, dark soy, and vegetable oil.
  6. 6Season the beef with salt, MSG, garlic powder, bicarbonate soda, potato starch, dark soy, and vegetable oil.
  7. 7Mix the beef well and leave it in the fridge for 20 minutes.
  8. 8Mix the beef well and leave it in the fridge for 20 minutes.
  9. 9Mix the beef well and leave it in the fridge for 20 minutes.
  10. 10Take the root and top off the onions, then cut them in half to create a stable surface.
  11. 11Take the root and top off the onions, then cut them in half to create a stable surface.
  12. 12Take the root and top off the onions, then cut them in half to create a stable surface.
  13. 13Remove the outside layers of the onions.
  14. 14Remove the outside layers of the onions.
  15. 15Remove the outside layers of the onions.
  16. 16Cut the onions.
  17. 17Cut the onions.
  18. 18Cut the onions.
  19. 19Get the oil in your pan as hot as possible.
  20. 20Get the oil in your pan as hot as possible.
  21. 21Get the oil in your pan as hot as possible.
  22. 22Add the beef to the hot oil and brown it nicely.
  23. 23Add the beef to the hot oil and brown it nicely.
  24. 24Add the beef to the hot oil and brown it nicely.
  25. 25Add the onions, salt, and MSG to the browned beef.
  26. 26Add the onions, salt, and MSG to the browned beef.
  27. 27Add the onions, salt, and MSG to the browned beef.
  28. 28Stir fry the mixture, browning off the MSG with it.
  29. 29Stir fry the mixture, browning off the MSG with it.
  30. 30Stir fry the mixture, browning off the MSG with it.
  31. 31Once the onions start to soften, add dark soy, a touch of light soy, and a little bit of sugar.
  32. 32Once the onions start to soften, add dark soy, a touch of light soy, and a little bit of sugar.
  33. 33Once the onions start to soften, add dark soy, a touch of light soy, and a little bit of sugar.
  34. 34Cook off the mixture on high heat until the soy sauce liquid has gone.
  35. 35Cook off the mixture on high heat until the soy sauce liquid has gone.
  36. 36Cook off the mixture on high heat until the soy sauce liquid has gone.

Ingredients

  • beef top rump
  • beef top rump
  • beef top rump
  • salt
  • salt
  • salt
  • MSG
  • MSG
  • MSG
  • garlic powder
  • garlic powder
  • garlic powder
  • bicarbonate soda
  • bicarbonate soda
  • bicarbonate soda
  • potato starch
  • potato starch
  • potato starch
  • dark soy
  • dark soy
  • dark soy
  • veg oil
  • veg oil
  • veg oil
  • onions
  • onions
  • onions
  • light soy
  • light soy
  • light soy
  • sugar
  • sugar
  • sugar

Equipment

fridge

Tips

  • Any cut of beef works, but top rump or top side is recommended.
  • A very small amount of bicarbonate soda is used to tenderize the beef without making it slimy or fishy.
  • Ensure the oil is as hot as possible when cooking the beef.
  • Use a fierce, high heat for the stir fry to cook off the soy sauce properly.
  • If you prefer more sauce, add water to the base and thicken with a potato starch slurry.