Beef and Onion Stir Fry
Directions
- 1Cut the beef into chunks, going across the grain.
- 2Season the beef with salt, MSG, garlic powder, bicarbonate soda, potato starch, dark soy, and vegetable oil.
- 3Mix the beef well and leave it in the fridge for 20 minutes.
- 4Take the root and top off the onions, then cut them in half to create a stable surface.
- 5Remove the outside layers of the onions.
- 6Cut the onions.
- 7Get the oil in your pan as hot as possible.
- 8Add the beef to the hot oil and brown it nicely.
- 9Add the onions, salt, and MSG to the browned beef.
- 10Stir fry the mixture, browning off the MSG with it.
- 11Once the onions start to soften, add dark soy, a touch of light soy, and a little bit of sugar.
- 12Cook off the mixture on high heat until the soy sauce liquid has gone.
Ingredients
- beef top rump
- salt
- MSG
- garlic powder
- bicarbonate soda
- potato starch
- dark soy
- veg oil
- onions
- light soy
- sugar
Equipment
fridge
Tips
- Any cut of beef works, but top rump or top side is recommended.
- A very small amount of bicarbonate soda is used to tenderize the beef without making it slimy or fishy.
- Ensure the oil is as hot as possible when cooking the beef.
- Use a fierce, high heat for the stir fry to cook off the soy sauce properly.
- If you prefer more sauce, add water to the base and thicken with a potato starch slurry.
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