Pad Kra Pao
Directions
- 1Cut the pork into small cubes.
- 2Grind the pork using a meat grinder.
- 3Season the ground pork with salt and cook in a wok with oil.
- 4Chop the red chilies, red onion, and garlic.
- 5Grind the chilies, onion, and garlic using a mortar and pestle.
- 6Add the chili mixture to the cooked ground pork.
- 7Chop the green beans and add them to the mixture.
- 8Prepare a sauce by mixing soy sauce, fish sauce, oyster sauce, and chopped ginger in a bowl.
- 9Pour the sauce into the mixture in the wok and mix well.
- 10Add the basil leaves and stir.
- 11Fry two eggs in a pan.
- 12Serve the pork mixture over a bowl of rice and top with the fried egg.
Ingredients
- 1 pork
- 1 pinch salt
- 8 red chilies
- 1 red onion
- 4 cloves garlic
- 1 cup green beans
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon oyster sauce
- 1 thumb-sized piece ginger
- 5 basil leaves
- 2 tablespoons oil
- 1 bowl rice
- 2 eggs
Equipment
knifecutting boardmeat grinderwokwooden spatulamortar and pestlesmall bowlfrying pan
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