Pad Kra Pao

1 mins
Serves 1
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Directions

  1. 1Cut the pork into small cubes.
  2. 2Cut the pork into small cubes.
  3. 3Cut the pork into small cubes.
  4. 4Grind the pork using a meat grinder.
  5. 5Grind the pork using a meat grinder.
  6. 6Grind the pork using a meat grinder.
  7. 7Season the ground pork with salt and cook in a wok with oil.
  8. 8Season the ground pork with salt and cook in a wok with oil.
  9. 9Season the ground pork with salt and cook in a wok with oil.
  10. 10Chop the red chilies, red onion, and garlic.
  11. 11Chop the red chilies, red onion, and garlic.
  12. 12Chop the red chilies, red onion, and garlic.
  13. 13Grind the chilies, onion, and garlic using a mortar and pestle.
  14. 14Grind the chilies, onion, and garlic using a mortar and pestle.
  15. 15Grind the chilies, onion, and garlic using a mortar and pestle.
  16. 16Add the chili mixture to the cooked ground pork.
  17. 17Add the chili mixture to the cooked ground pork.
  18. 18Add the chili mixture to the cooked ground pork.
  19. 19Chop the green beans and add them to the mixture.
  20. 20Chop the green beans and add them to the mixture.
  21. 21Chop the green beans and add them to the mixture.
  22. 22Prepare a sauce by mixing soy sauce, fish sauce, oyster sauce, and chopped ginger in a bowl.
  23. 23Prepare a sauce by mixing soy sauce, fish sauce, oyster sauce, and chopped ginger in a bowl.
  24. 24Prepare a sauce by mixing soy sauce, fish sauce, oyster sauce, and chopped ginger in a bowl.
  25. 25Pour the sauce into the mixture in the wok and mix well.
  26. 26Pour the sauce into the mixture in the wok and mix well.
  27. 27Pour the sauce into the mixture in the wok and mix well.
  28. 28Add the basil leaves and stir.
  29. 29Add the basil leaves and stir.
  30. 30Add the basil leaves and stir.
  31. 31Fry two eggs in a pan.
  32. 32Fry two eggs in a pan.
  33. 33Fry two eggs in a pan.
  34. 34Serve the pork mixture over a bowl of rice and top with the fried egg.
  35. 35Serve the pork mixture over a bowl of rice and top with the fried egg.
  36. 36Serve the pork mixture over a bowl of rice and top with the fried egg.

Ingredients

  • 1 pork
  • 1 pork
  • 1 pork
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 8 red chilies
  • 8 red chilies
  • 8 red chilies
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1 cup green beans
  • 1 cup green beans
  • 1 cup green beans
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon oyster sauce
  • 1 thumb-sized piece ginger
  • 1 thumb-sized piece ginger
  • 1 thumb-sized piece ginger
  • 5 basil leaves
  • 5 basil leaves
  • 5 basil leaves
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 1 bowl rice
  • 1 bowl rice
  • 1 bowl rice
  • 2 eggs
  • 2 eggs
  • 2 eggs

Equipment

knifecutting boardmeat grinderwokwooden spatulamortar and pestlesmall bowlfrying pan