Mongolian Chicken Dinner

Serves 1
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Directions

  1. 1Add chicken thighs to your crock pot and spread them out across the bottom evenly.
  2. 2Add chicken thighs to your crock pot and spread them out across the bottom evenly.
  3. 3Add chicken thighs to your crock pot and spread them out across the bottom evenly.
  4. 4Add light soy sauce, coco aminos, dark brown sugar, and hoisin sauce to a measuring cup.
  5. 5Add light soy sauce, coco aminos, dark brown sugar, and hoisin sauce to a measuring cup.
  6. 6Add light soy sauce, coco aminos, dark brown sugar, and hoisin sauce to a measuring cup.
  7. 7Add minced garlic, ginger paste, and red pepper flakes to the measuring cup.
  8. 8Add minced garlic, ginger paste, and red pepper flakes to the measuring cup.
  9. 9Add minced garlic, ginger paste, and red pepper flakes to the measuring cup.
  10. 10Whisk the sauce until beautifully combined, then pour it right on top of your chicken thighs.
  11. 11Whisk the sauce until beautifully combined, then pour it right on top of your chicken thighs.
  12. 12Whisk the sauce until beautifully combined, then pour it right on top of your chicken thighs.
  13. 13Toss everything around, making sure everything is completely covered before putting the lid on it.
  14. 14Toss everything around, making sure everything is completely covered before putting the lid on it.
  15. 15Toss everything around, making sure everything is completely covered before putting the lid on it.
  16. 16Set the crock pot to low for 6 to 8 hours.
  17. 17Set the crock pot to low for 6 to 8 hours.
  18. 18Set the crock pot to low for 6 to 8 hours.
  19. 19You could also cook it in the oven: put ingredients in a baking dish and throw it in the oven at 400 degrees for 25-30 minutes.
  20. 20You could also cook it in the oven: put ingredients in a baking dish and throw it in the oven at 400 degrees for 25-30 minutes.
  21. 21You could also cook it in the oven: put ingredients in a baking dish and throw it in the oven at 400 degrees for 25-30 minutes.
  22. 22Pour all of the juices from the cooked chicken into a sauce pan.
  23. 23Pour all of the juices from the cooked chicken into a sauce pan.
  24. 24Pour all of the juices from the cooked chicken into a sauce pan.
  25. 25Get two tablespoons of cold water and two tablespoons of corn starch, whisk until combined, and add to the saucepan.
  26. 26Get two tablespoons of cold water and two tablespoons of corn starch, whisk until combined, and add to the saucepan.
  27. 27Get two tablespoons of cold water and two tablespoons of corn starch, whisk until combined, and add to the saucepan.
  28. 28Stir over heat until it starts to boil and thicken.
  29. 29Stir over heat until it starts to boil and thicken.
  30. 30Stir over heat until it starts to boil and thicken.
  31. 31Get it off the heat, grab a bowl, and put some noodles or rice in the bowl.
  32. 32Get it off the heat, grab a bowl, and put some noodles or rice in the bowl.
  33. 33Get it off the heat, grab a bowl, and put some noodles or rice in the bowl.
  34. 34Add some chicken and drizzle some of the sauce right on top of the chicken.
  35. 35Add some chicken and drizzle some of the sauce right on top of the chicken.
  36. 36Add some chicken and drizzle some of the sauce right on top of the chicken.
  37. 37Sprinkle with sesame seeds and green onions.
  38. 38Sprinkle with sesame seeds and green onions.
  39. 39Sprinkle with sesame seeds and green onions.

Ingredients

  • chicken thighs
  • chicken thighs
  • chicken thighs
  • 0.5 cup light soy sauce
  • 0.5 cup light soy sauce
  • 0.5 cup light soy sauce
  • 0.5 cup coco aminos
  • 0.5 cup coco aminos
  • 0.5 cup coco aminos
  • 0.5 cup dark brown sugar
  • 0.5 cup dark brown sugar
  • 0.5 cup dark brown sugar
  • 0.25 cup hoisin sauce
  • 0.25 cup hoisin sauce
  • 0.25 cup hoisin sauce
  • 2 tablespoons minced garlic
  • 2 tablespoons minced garlic
  • 2 tablespoons minced garlic
  • 2 teaspoons ginger paste
  • 2 teaspoons ginger paste
  • 2 teaspoons ginger paste
  • red pepper flakes
  • red pepper flakes
  • red pepper flakes
  • 2 tablespoons cold water
  • 2 tablespoons cold water
  • 2 tablespoons cold water
  • 2 tablespoons corn starch
  • 2 tablespoons corn starch
  • 2 tablespoons corn starch
  • noodles
  • noodles
  • noodles
  • rice
  • rice
  • rice
  • sesame seeds
  • sesame seeds
  • sesame seeds
  • green onions
  • green onions
  • green onions

Equipment

crock potmeasuring cuptiny whiskbaking dishsauce panfork

Tips

  • Cook on low for 6-8 hours.