Mongolian Chicken Dinner
Serves 1
Directions
- 1Add chicken thighs to your crock pot and spread them out across the bottom evenly.
- 2Add light soy sauce, coco aminos, dark brown sugar, and hoisin sauce to a measuring cup.
- 3Add minced garlic, ginger paste, and red pepper flakes to the measuring cup.
- 4Whisk the sauce until beautifully combined, then pour it right on top of your chicken thighs.
- 5Toss everything around, making sure everything is completely covered before putting the lid on it.
- 6Set the crock pot to low for 6 to 8 hours.
- 7You could also cook it in the oven: put ingredients in a baking dish and throw it in the oven at 400 degrees for 25-30 minutes.
- 8Pour all of the juices from the cooked chicken into a sauce pan.
- 9Get two tablespoons of cold water and two tablespoons of corn starch, whisk until combined, and add to the saucepan.
- 10Stir over heat until it starts to boil and thicken.
- 11Get it off the heat, grab a bowl, and put some noodles or rice in the bowl.
- 12Add some chicken and drizzle some of the sauce right on top of the chicken.
- 13Sprinkle with sesame seeds and green onions.
Ingredients
- chicken thighs
- 0.5 cup light soy sauce
- 0.5 cup coco aminos
- 0.5 cup dark brown sugar
- 0.25 cup hoisin sauce
- 2 tablespoons minced garlic
- 2 teaspoons ginger paste
- red pepper flakes
- 2 tablespoons cold water
- 2 tablespoons corn starch
- noodles
- rice
- sesame seeds
- green onions
Equipment
crock potmeasuring cuptiny whiskbaking dishsauce panfork
Tips
- Cook on low for 6-8 hours.
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