Mongolian Beef
Directions
- 1Cook lean ground beef, seasoning well and getting a golden-brown crust on it.
- 2Add minced ginger, garlic, and brown sugar.
- 3Add soy sauce, cornstarch slurry, and water to thicken.
Ingredients
- 1 lb ground beef
- 2 tbsp brown sugar
- 0.25 cup hot water
- 0.25 cup soy sauce
- 2 cloves garlic
- 1 tsp fresh minced ginger
- 1 tbsp arrowroot starch
- 1 tbsp water
- to taste red pepper flakes
- to garnish green onion
- to garnish sesame seeds
- white rice
Equipment
pan
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