Mongolian Beef

15 mins
Serves 2
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Directions

  1. 1Cook lean ground beef, seasoning well and getting a golden-brown crust on it.
  2. 2Cook lean ground beef, seasoning well and getting a golden-brown crust on it.
  3. 3Cook lean ground beef, seasoning well and getting a golden-brown crust on it.
  4. 4Add minced ginger, garlic, and brown sugar.
  5. 5Add minced ginger, garlic, and brown sugar.
  6. 6Add minced ginger, garlic, and brown sugar.
  7. 7Add soy sauce, cornstarch slurry, and water to thicken.
  8. 8Add soy sauce, cornstarch slurry, and water to thicken.
  9. 9Add soy sauce, cornstarch slurry, and water to thicken.

Ingredients

  • 1 lb ground beef
  • 1 lb ground beef
  • 1 lb ground beef
  • 2 tbsp brown sugar
  • 2 tbsp brown sugar
  • 2 tbsp brown sugar
  • 0.25 cup hot water
  • 0.25 cup hot water
  • 0.25 cup hot water
  • 0.25 cup soy sauce
  • 0.25 cup soy sauce
  • 0.25 cup soy sauce
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 tsp fresh minced ginger
  • 1 tsp fresh minced ginger
  • 1 tsp fresh minced ginger
  • 1 tbsp arrowroot starch
  • 1 tbsp arrowroot starch
  • 1 tbsp arrowroot starch
  • 1 tbsp water
  • 1 tbsp water
  • 1 tbsp water
  • to taste red pepper flakes
  • to taste red pepper flakes
  • to taste red pepper flakes
  • to garnish green onion
  • to garnish green onion
  • to garnish green onion
  • to garnish sesame seeds
  • to garnish sesame seeds
  • to garnish sesame seeds
  • white rice
  • white rice
  • white rice

Equipment

pan