Chinese Noodles
Serves 1
Directions
- 1In a bowl, combine chicken, garlic, ginger, salt, pepper and rice vinegar.
- 2Mix well.
- 3In a measuring cup, combine hot water, sugar, soy sauce, dark soy sauce, and oyster sauce.
- 4Mix well.
- 5Cut the carrot into strips.
- 6Cut the cabbage into strips.
- 7Cut the red pepper into strips.
- 8Slice the mushroom.
- 9In a wok, add vegetable oil and marinated chicken.
- 10Cook the chicken.
- 11Add vegetables and stir fry.
- 12Cook the egg noodles for 4 to 5 minutes.
- 13Add the noodles to the wok.
- 14Add the sauce and stir fry.
- 15Add green onion and sesame oil and stir fry.
- 16Sprinkle sesame seeds.
Ingredients
- 250 g chicken
- 3 garlic cloves
- 1 tsp ginger
- pinch salt
- black pepper
- 1 tbsp rice vinegar
- 80 ml hot water
- 2 tsp sugar
- 1.5 tbsp soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp oyster sauce
- 1 carrot
- 2 cup cabbage
- 0.5 red sweet pepper
- 8 pieces mushroom
- 3 tbsp vegetable oil
- 200 g egg noodles
- 3 green onion
- 1 tsp sesame oil
- sesame
Equipment
bowlwooden boardknifemeasuring cupwok
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