Chinese Noodles

Serves 1
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Directions

  1. 1In a bowl, combine chicken, garlic, ginger, salt, pepper and rice vinegar.
  2. 2Mix well.
  3. 3In a measuring cup, combine hot water, sugar, soy sauce, dark soy sauce, and oyster sauce.
  4. 4Mix well.
  5. 5Cut the carrot into strips.
  6. 6Cut the cabbage into strips.
  7. 7Cut the red pepper into strips.
  8. 8Slice the mushroom.
  9. 9In a wok, add vegetable oil and marinated chicken.
  10. 10Cook the chicken.
  11. 11Add vegetables and stir fry.
  12. 12Cook the egg noodles for 4 to 5 minutes.
  13. 13Add the noodles to the wok.
  14. 14Add the sauce and stir fry.
  15. 15Add green onion and sesame oil and stir fry.
  16. 16Sprinkle sesame seeds.

Ingredients

  • 250 g chicken
  • 3 garlic cloves
  • 1 tsp ginger
  • pinch salt
  • black pepper
  • 1 tbsp rice vinegar
  • 80 ml hot water
  • 2 tsp sugar
  • 1.5 tbsp soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp oyster sauce
  • 1 carrot
  • 2 cup cabbage
  • 0.5 red sweet pepper
  • 8 pieces mushroom
  • 3 tbsp vegetable oil
  • 200 g egg noodles
  • 3 green onion
  • 1 tsp sesame oil
  • sesame

Equipment

bowlwooden boardknifemeasuring cupwok