Delicious black pepper beef tenderloin

41 mins
Serves 1
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Directions

  1. 1Cut the beef into strips.
  2. 2Cut the beef into strips.
  3. 3Cut the beef into strips.
  4. 4Add scallion and ginger water to the beef strips.
  5. 5Add scallion and ginger water to the beef strips.
  6. 6Add scallion and ginger water to the beef strips.
  7. 7Add light soy sauce and dark soy sauce.
  8. 8Add light soy sauce and dark soy sauce.
  9. 9Add light soy sauce and dark soy sauce.
  10. 10Add oyster sauce and egg white.
  11. 11Add oyster sauce and egg white.
  12. 12Add oyster sauce and egg white.
  13. 13Add black pepper and mix well.
  14. 14Add black pepper and mix well.
  15. 15Add black pepper and mix well.
  16. 16Add starch and mix well; marinate for 10 minutes.
  17. 17Add starch and mix well; marinate for 10 minutes.
  18. 18Add starch and mix well; marinate for 10 minutes.
  19. 19Fry the marinated beef in hot oil until discolored.
  20. 20Fry the marinated beef in hot oil until discolored.
  21. 21Fry the marinated beef in hot oil until discolored.
  22. 22Stir-fry garlic kernels in another pot.
  23. 23Stir-fry garlic kernels in another pot.
  24. 24Stir-fry garlic kernels in another pot.
  25. 25Add onion and pepper to the garlic.
  26. 26Add onion and pepper to the garlic.
  27. 27Add onion and pepper to the garlic.
  28. 28Pour in the beef.
  29. 29Pour in the beef.
  30. 30Pour in the beef.
  31. 31Prepare the sauce by mixing light soy sauce, dark soy sauce, black pepper, starch, and water.
  32. 32Prepare the sauce by mixing light soy sauce, dark soy sauce, black pepper, starch, and water.
  33. 33Prepare the sauce by mixing light soy sauce, dark soy sauce, black pepper, starch, and water.
  34. 34Drizzle in freshly prepared black pepper sauce.
  35. 35Drizzle in freshly prepared black pepper sauce.
  36. 36Drizzle in freshly prepared black pepper sauce.
  37. 37Stir-fry over high heat until the juice is collected.
  38. 38Stir-fry over high heat until the juice is collected.
  39. 39Stir-fry over high heat until the juice is collected.

Ingredients

  • 250 grams beef tenderloin
  • 250 grams beef tenderloin
  • 250 grams beef tenderloin
  • 2 scallion
  • 2 scallion
  • 2 scallion
  • 1 piece ginger
  • 1 piece ginger
  • 1 piece ginger
  • 1 tablespoon light soy sauce
  • 1 tablespoon light soy sauce
  • 1 tablespoon light soy sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon egg white
  • 1 tablespoon egg white
  • 1 tablespoon egg white
  • 1 tablespoon black pepper
  • 1 tablespoon black pepper
  • 1 tablespoon black pepper
  • 1 tablespoon starch
  • 1 tablespoon starch
  • 1 tablespoon starch
  • 1 onions
  • 1 onions
  • 1 onions
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 green bell pepper
  • 1 green bell pepper
  • 5 cloves garlic
  • 5 cloves garlic
  • 5 cloves garlic
  • 2 tablespoons water
  • 2 tablespoons water
  • 2 tablespoons water

Equipment

wokbowlspatulachopping boardmeasuring spoonscooking chopsticks