Egg Fried Rice

Serves 1
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Directions

  1. 1Chop the onion into small pieces.
  2. 2Chop the onion into small pieces.
  3. 3Chop the onion into small pieces.
  4. 4Crack eggs into a bowl.
  5. 5Crack eggs into a bowl.
  6. 6Crack eggs into a bowl.
  7. 7Whisk the eggs until well beaten.
  8. 8Whisk the eggs until well beaten.
  9. 9Whisk the eggs until well beaten.
  10. 10Add oil to the wok.
  11. 11Add oil to the wok.
  12. 12Add oil to the wok.
  13. 13Pour in the beaten eggs and scramble them.
  14. 14Pour in the beaten eggs and scramble them.
  15. 15Pour in the beaten eggs and scramble them.
  16. 16Remove the scrambled eggs from the wok.
  17. 17Remove the scrambled eggs from the wok.
  18. 18Remove the scrambled eggs from the wok.
  19. 19Add more oil to the wok.
  20. 20Add more oil to the wok.
  21. 21Add more oil to the wok.
  22. 22Add the chopped onions to the wok.
  23. 23Add the chopped onions to the wok.
  24. 24Add the chopped onions to the wok.
  25. 25Add peas and carrots to the wok.
  26. 26Add peas and carrots to the wok.
  27. 27Add peas and carrots to the wok.
  28. 28Stir fry the vegetables.
  29. 29Stir fry the vegetables.
  30. 30Stir fry the vegetables.
  31. 31Add more oil to the wok.
  32. 32Add more oil to the wok.
  33. 33Add more oil to the wok.
  34. 34Add day-old rice to the wok.
  35. 35Add day-old rice to the wok.
  36. 36Add day-old rice to the wok.
  37. 37Add the scrambled eggs back into the wok.
  38. 38Add the scrambled eggs back into the wok.
  39. 39Add the scrambled eggs back into the wok.
  40. 40Stir fry all ingredients together.
  41. 41Stir fry all ingredients together.
  42. 42Stir fry all ingredients together.
  43. 43Add Shaoxing rice wine (optional).
  44. 44Add Shaoxing rice wine (optional).
  45. 45Add Shaoxing rice wine (optional).
  46. 46Stir everything well.
  47. 47Stir everything well.
  48. 48Stir everything well.
  49. 49Add soy sauce and oyster sauce.
  50. 50Add soy sauce and oyster sauce.
  51. 51Add soy sauce and oyster sauce.
  52. 52Mix thoroughly until the rice is evenly coated.
  53. 53Mix thoroughly until the rice is evenly coated.
  54. 54Mix thoroughly until the rice is evenly coated.
  55. 55Drizzle with sesame oil.
  56. 56Drizzle with sesame oil.
  57. 57Drizzle with sesame oil.
  58. 58Perform a final stir fry, tossing the ingredients in the wok.
  59. 59Perform a final stir fry, tossing the ingredients in the wok.
  60. 60Perform a final stir fry, tossing the ingredients in the wok.
  61. 61Serve the egg fried rice in a bowl.
  62. 62Serve the egg fried rice in a bowl.
  63. 63Serve the egg fried rice in a bowl.

Ingredients

  • Onion
  • Onion
  • Onion
  • Eggs
  • Eggs
  • Eggs
  • Day Old Rice
  • Day Old Rice
  • Day Old Rice
  • Peas & Carrots
  • Peas & Carrots
  • Peas & Carrots
  • Shaoxing Rice Wine
  • Shaoxing Rice Wine
  • Shaoxing Rice Wine
  • Soy Sauce
  • Soy Sauce
  • Soy Sauce
  • Oyster Sauce
  • Oyster Sauce
  • Oyster Sauce
  • Sesame Oil
  • Sesame Oil
  • Sesame Oil

Equipment

bowlwokspoonknifecutting board