1Cook your noodles until al dente, adding a little bit of oil to the pasta water.
2Drain the cooked noodles and set aside.
3Heat up some oil in a pan or wok.
4Add butter to the pan or wok and melt it.
5Add minced garlic to the melted butter and cook until fragrant.
6In a separate bowl, mix together brown sugar, oyster sauce, fish sauce, soy sauce, mushroom or chicken bouillon, and black pepper to create the sauce.
7Pour the mixed sauce into the pan once the garlic is fragrant.
8Bring the sauce to a boil.
9Add the cooked pasta noodles to the boiling sauce.
10Give the noodles a nice little toss to combine well with the sauce.
11Add a drizzle of dark soy sauce for some color (optional).
12Top with Parmesan cheese.
13Add a handful of green onions or scallions.
14Mix everything together.
Ingredients
1 lb noodles or pasta (fettuccine pasta)
4 TBSP butter
4 TBSP minced garlic
dark soy sauce
Parmesan cheese
Chopped scallion
Oil
2 TBSP brown sugar
2 TBSP oyster sauce
1 TBSP fish sauce
0.5 TBSP soy sauce
0.5 tsp mushroom or chicken bouillon
0.5 tsp black pepper
1 handful green onions
Equipment
potpan or wok
Tips
Add a little bit of oil in pasta water to prevent sticking.
Trust the process when adding Parmesan cheese to an Asian-style dish.