Asian Style Garlic Noodles
Serves 1
Directions
- 1Cook your noodles until al dente, adding a little bit of oil to the pasta water.
- 2Drain the cooked noodles and set aside.
- 3Heat up some oil in a pan or wok.
- 4Add butter to the pan or wok and melt it.
- 5Add minced garlic to the melted butter and cook until fragrant.
- 6In a separate bowl, mix together brown sugar, oyster sauce, fish sauce, soy sauce, mushroom or chicken bouillon, and black pepper to create the sauce.
- 7Pour the mixed sauce into the pan once the garlic is fragrant.
- 8Bring the sauce to a boil.
- 9Add the cooked pasta noodles to the boiling sauce.
- 10Give the noodles a nice little toss to combine well with the sauce.
- 11Add a drizzle of dark soy sauce for some color (optional).
- 12Top with Parmesan cheese.
- 13Add a handful of green onions or scallions.
- 14Mix everything together.
Ingredients
- 1 lb noodles or pasta (fettuccine pasta)
- 4 TBSP butter
- 4 TBSP minced garlic
- dark soy sauce
- Parmesan cheese
- Chopped scallion
- Oil
- 2 TBSP brown sugar
- 2 TBSP oyster sauce
- 1 TBSP fish sauce
- 0.5 TBSP soy sauce
- 0.5 tsp mushroom or chicken bouillon
- 0.5 tsp black pepper
- 1 handful green onions
Equipment
potpan or wok
Tips
- Add a little bit of oil in pasta water to prevent sticking.
- Trust the process when adding Parmesan cheese to an Asian-style dish.
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