Braised Pork Belly Rice

100 mins
Serves 1
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Directions

  1. 1Cut the pork belly into 1-inch cubes.
  2. 2Cut the pork belly into 1-inch cubes.
  3. 3Cut the pork belly into 1-inch cubes.
  4. 4Blanch the pork belly in hot water for 10 minutes.
  5. 5Blanch the pork belly in hot water for 10 minutes.
  6. 6Blanch the pork belly in hot water for 10 minutes.
  7. 7Strain and rinse off any scum from the pork belly.
  8. 8Strain and rinse off any scum from the pork belly.
  9. 9Strain and rinse off any scum from the pork belly.
  10. 10Add water into a pan.
  11. 11Add water into a pan.
  12. 12Add water into a pan.
  13. 13Melt rock or brown sugar in the pan.
  14. 14Melt rock or brown sugar in the pan.
  15. 15Melt rock or brown sugar in the pan.
  16. 16Once the sugar caramelizes, add the pork belly.
  17. 17Once the sugar caramelizes, add the pork belly.
  18. 18Once the sugar caramelizes, add the pork belly.
  19. 19Add ginger and garlic to the pan.
  20. 20Add ginger and garlic to the pan.
  21. 21Add ginger and garlic to the pan.
  22. 22Add Shaoxing rice wine.
  23. 23Add Shaoxing rice wine.
  24. 24Add Shaoxing rice wine.
  25. 25Add regular soy sauce.
  26. 26Add regular soy sauce.
  27. 27Add regular soy sauce.
  28. 28Add dark soy sauce.
  29. 29Add dark soy sauce.
  30. 30Add dark soy sauce.
  31. 31Add a couple of aromatics.
  32. 32Add a couple of aromatics.
  33. 33Add a couple of aromatics.
  34. 34Top it up with some water.
  35. 35Top it up with some water.
  36. 36Top it up with some water.
  37. 37Cover and simmer for an hour and a half.
  38. 38Cover and simmer for an hour and a half.
  39. 39Cover and simmer for an hour and a half.
  40. 40Remove the lid and turn up the heat to thicken the sauce.
  41. 41Remove the lid and turn up the heat to thicken the sauce.
  42. 42Remove the lid and turn up the heat to thicken the sauce.
  43. 43Serve the braised pork belly over rice.
  44. 44Serve the braised pork belly over rice.
  45. 45Serve the braised pork belly over rice.

Ingredients

  • pork belly
  • pork belly
  • pork belly
  • water
  • water
  • water
  • rock or brown sugar
  • rock or brown sugar
  • rock or brown sugar
  • ginger
  • ginger
  • ginger
  • garlic
  • garlic
  • garlic
  • Shaoxing rice wine
  • Shaoxing rice wine
  • Shaoxing rice wine
  • regular soy sauce
  • regular soy sauce
  • regular soy sauce
  • dark soy sauce
  • dark soy sauce
  • dark soy sauce
  • aromatics
  • aromatics
  • aromatics

Equipment

potcolanderpanlid