Directions
- 1Cut the pork belly into 1-inch cubes.
- 2Blanch the pork belly in hot water for 10 minutes.
- 3Strain and rinse off any scum from the pork belly.
- 4Add water into a pan.
- 5Melt rock or brown sugar in the pan.
- 6Once the sugar caramelizes, add the pork belly.
- 7Add ginger and garlic to the pan.
- 8Add Shaoxing rice wine.
- 9Add regular soy sauce.
- 10Add dark soy sauce.
- 11Add a couple of aromatics.
- 12Top it up with some water.
- 13Cover and simmer for an hour and a half.
- 14Remove the lid and turn up the heat to thicken the sauce.
- 15Serve the braised pork belly over rice.
Ingredients
- pork belly
- water
- rock or brown sugar
- ginger
- garlic
- Shaoxing rice wine
- regular soy sauce
- dark soy sauce
- aromatics
Equipment
potcolanderpanlid
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