Chicken Teriyaki Fried Rice

Serves 1
instagram.com

Directions

  1. 1Dice some onions.
  2. 2Dice some onions.
  3. 3Dice some onions.
  4. 4Peel and dice two carrots.
  5. 5Peel and dice two carrots.
  6. 6Peel and dice two carrots.
  7. 7Mince fresh ginger.
  8. 8Mince fresh ginger.
  9. 9Mince fresh ginger.
  10. 10Chop green onions.
  11. 11Chop green onions.
  12. 12Chop green onions.
  13. 13Cut some chicken tenderloins into bite-sized pieces.
  14. 14Cut some chicken tenderloins into bite-sized pieces.
  15. 15Cut some chicken tenderloins into bite-sized pieces.
  16. 16Season the chicken tenderloins generously with all-purpose seasoning, soy sauce, and sesame oil.
  17. 17Season the chicken tenderloins generously with all-purpose seasoning, soy sauce, and sesame oil.
  18. 18Season the chicken tenderloins generously with all-purpose seasoning, soy sauce, and sesame oil.
  19. 19Mix the seasoned chicken well.
  20. 20Mix the seasoned chicken well.
  21. 21Mix the seasoned chicken well.
  22. 22Scramble four large eggs and put them to the side.
  23. 23Scramble four large eggs and put them to the side.
  24. 24Scramble four large eggs and put them to the side.
  25. 25Cook your chicken fully.
  26. 26Cook your chicken fully.
  27. 27Cook your chicken fully.
  28. 28Add half a cup of teriyaki to the cooked chicken and put it to the side.
  29. 29Add half a cup of teriyaki to the cooked chicken and put it to the side.
  30. 30Add half a cup of teriyaki to the cooked chicken and put it to the side.
  31. 31Sauté your onions, carrots, some bean sprouts, frozen peas, and fresh ginger.
  32. 32Sauté your onions, carrots, some bean sprouts, frozen peas, and fresh ginger.
  33. 33Sauté your onions, carrots, some bean sprouts, frozen peas, and fresh ginger.
  34. 34Add your day-old rice with some dark soy sauce and oyster sauce.
  35. 35Add your day-old rice with some dark soy sauce and oyster sauce.
  36. 36Add your day-old rice with some dark soy sauce and oyster sauce.
  37. 37Mix until the rice takes on the color.
  38. 38Mix until the rice takes on the color.
  39. 39Mix until the rice takes on the color.
  40. 40Add the chicken back in along with your eggs and green onions to garnish.
  41. 41Add the chicken back in along with your eggs and green onions to garnish.
  42. 42Add the chicken back in along with your eggs and green onions to garnish.

Ingredients

  • onions
  • onions
  • onions
  • 2 carrots
  • 2 carrots
  • 2 carrots
  • fresh ginger
  • fresh ginger
  • fresh ginger
  • green onions
  • green onions
  • green onions
  • chicken tenderloins
  • chicken tenderloins
  • chicken tenderloins
  • all-purpose seasoning
  • all-purpose seasoning
  • all-purpose seasoning
  • soy sauce
  • soy sauce
  • soy sauce
  • sesame oil
  • sesame oil
  • sesame oil
  • 4 large eggs
  • 4 large eggs
  • 4 large eggs
  • 0.5 cup teriyaki
  • 0.5 cup teriyaki
  • 0.5 cup teriyaki
  • bean sprouts
  • bean sprouts
  • bean sprouts
  • frozen peas
  • frozen peas
  • frozen peas
  • day-old rice
  • day-old rice
  • day-old rice
  • dark soy sauce
  • dark soy sauce
  • dark soy sauce
  • oyster sauce
  • oyster sauce
  • oyster sauce

Tips

  • Be generous with the all-purpose seasoning because it's low in sodium.
  • Put the ginger in first when sautéing vegetables.
  • Use day-old rice for fried rice.