Sesame Chicken

12 mins
Serves 4
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Directions

  1. 1Combine chicken, corn starch, flour, soy sauce, white pepper, egg white and water to create a thin batter.
  2. 2Combine chicken, corn starch, flour, soy sauce, white pepper, egg white and water to create a thin batter.
  3. 3Combine chicken, corn starch, flour, soy sauce, white pepper, egg white and water to create a thin batter.
  4. 4Fry the chicken until golden and crispy; optionally double fry for extra crispiness.
  5. 5Fry the chicken until golden and crispy; optionally double fry for extra crispiness.
  6. 6Fry the chicken until golden and crispy; optionally double fry for extra crispiness.
  7. 7Mix honey, soy sauce, ketchup, sesame oil, brown sugar, shaoxing wine, rice wine vinegar, and grated garlic to make the sesame sauce.
  8. 8Mix honey, soy sauce, ketchup, sesame oil, brown sugar, shaoxing wine, rice wine vinegar, and grated garlic to make the sesame sauce.
  9. 9Mix honey, soy sauce, ketchup, sesame oil, brown sugar, shaoxing wine, rice wine vinegar, and grated garlic to make the sesame sauce.
  10. 10Bring the sauce to a boil until thickened.
  11. 11Bring the sauce to a boil until thickened.
  12. 12Bring the sauce to a boil until thickened.
  13. 13Add the fried chicken and sesame seeds to the sauce and toss until fully coated.
  14. 14Add the fried chicken and sesame seeds to the sauce and toss until fully coated.
  15. 15Add the fried chicken and sesame seeds to the sauce and toss until fully coated.

Ingredients

  • 1 pound chicken
  • 1 pound chicken
  • 1 pound chicken
  • 1 cup corn starch
  • 1 cup corn starch
  • 1 cup corn starch
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 cup soy sauce
  • 1 cup soy sauce
  • 1 cup soy sauce
  • 1 teaspoon white pepper
  • 1 teaspoon white pepper
  • 1 teaspoon white pepper
  • 1 egg white
  • 1 egg white
  • 1 egg white
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 cup honey
  • 1 cup honey
  • 1 cup honey
  • 1 cup soy sauce
  • 1 cup soy sauce
  • 1 cup soy sauce
  • 1 cup ketchup
  • 1 cup ketchup
  • 1 cup ketchup
  • 1 cup sesame oil
  • 1 cup sesame oil
  • 1 cup sesame oil
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup shaoxing wine
  • 1 cup shaoxing wine
  • 1 cup shaoxing wine
  • 1 cup rice vinegar
  • 1 cup rice vinegar
  • 1 cup rice vinegar
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 1 cup sesame seeds
  • 1 cup sesame seeds
  • 1 cup sesame seeds

Equipment

bowlfrying panspoongraterchopsticks