Directions
- 1Combine chicken, corn starch, flour, soy sauce, white pepper, egg white and water to create a thin batter.
- 2Fry the chicken until golden and crispy; optionally double fry for extra crispiness.
- 3Mix honey, soy sauce, ketchup, sesame oil, brown sugar, shaoxing wine, rice wine vinegar, and grated garlic to make the sesame sauce.
- 4Bring the sauce to a boil until thickened.
- 5Add the fried chicken and sesame seeds to the sauce and toss until fully coated.
Ingredients
- 1 pound chicken
- 1 cup corn starch
- 1 cup flour
- 1 cup soy sauce
- 1 teaspoon white pepper
- 1 egg white
- 1 cup water
- 1 cup honey
- 1 cup soy sauce
- 1 cup ketchup
- 1 cup sesame oil
- 1 cup brown sugar
- 1 cup shaoxing wine
- 1 cup rice vinegar
- 1 clove garlic
- 1 cup sesame seeds
Equipment
bowlfrying panspoongraterchopsticks
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