Char Siu (Chinese Roasted Pork)

Name: Char Siu (Chinese Roasted Pork)
Total time: 48 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1 tbsp Shaoxing Rice Wine; 1.5 tbsp Sugar; 1 cup Soy Sauce; 0.5 cup Hoisin Sauce; 1 tbsp Garlic Powder; 1 tbsp Five Spice; 1 tsp Red Food Coloring or Red Yeast Rice; 2 lbs Pork Butt (Shoulder) or boneless Country Ribs; 0.5 cup Honey; 0.25 cup Water

48m

Serves 2

tiktok.com

Char Siu (Chinese Roasted Pork)

tiktok.com

48m

Serves 2

Directions

1In a bowl, combine Shaoxing rice wine, sugar, soy sauce, hoisin sauce, garlic powder, five spice, and red food coloring or red yeast rice. Mix well.
2Cut pork shoulder or boneless country ribs into 1-2 inch slices or strips.
3Place the pork slices in a ziploc bag, pour marinade over it, and massage to loosen the shoulder.
4Marinate for at least 8 hours or overnight.
5Place the marinated pork on a rack to roast and reserve the marinade.
6Combine honey and water.
7After the first roast, flip and brush on the marinade and add a little water in the pan to prevent burning.
8Roast again.
9Brush with reserved marinade.

Ingredients

1 tbsp Shaoxing Rice Wine
1.5 tbsp Sugar
1 cup Soy Sauce
0.5 cup Hoisin Sauce
1 tbsp Garlic Powder
1 tbsp Five Spice
1 tsp Red Food Coloring or Red Yeast Rice
2 lbs Pork Butt (Shoulder) or boneless Country Ribs
0.5 cup Honey
0.25 cup Water

Equipment

knifebowlwooden spoonmeasuring cupsziploc bagbaking sheetrackbasting brushtongs

Char Siu (Chinese Roasted Pork)

Char Siu (Chinese Roasted Pork)

Directions

Ingredients

Equipment

Related recipes

Caramelized Honey-Ginger Sirloin Stir-Fry with Vibrant Greens

Chicken & cabbage stir-fry

Crispy Pork and Chives Rice Paper Dumplings

Chicken and mushroom stir fry

Papa Tea’s Black Pepper Chicken

Rice Paper Shrimp Pancakes

Cerdo agridulce

Fool-Proof Char Siu

Pork Blanket Dumplings

Beef Ho Fun Noodles

Mongolian Beef Noodles

Chicken chop suey