Char Siu (Chinese Roasted Pork)
Directions
- 1In a bowl, combine Shaoxing rice wine, sugar, soy sauce, hoisin sauce, garlic powder, five spice, and red food coloring or red yeast rice. Mix well.
- 2Cut pork shoulder or boneless country ribs into 1-2 inch slices or strips.
- 3Place the pork slices in a ziploc bag, pour marinade over it, and massage to loosen the shoulder.
- 4Marinate for at least 8 hours or overnight.
- 5Place the marinated pork on a rack to roast and reserve the marinade.
- 6Combine honey and water.
- 7After the first roast, flip and brush on the marinade and add a little water in the pan to prevent burning.
- 8Roast again.
- 9Brush with reserved marinade.
Ingredients
- 1 tbsp Shaoxing Rice Wine
- 1.5 tbsp Sugar
- 1 cup Soy Sauce
- 0.5 cup Hoisin Sauce
- 1 tbsp Garlic Powder
- 1 tbsp Five Spice
- 1 tsp Red Food Coloring or Red Yeast Rice
- 2 lbs Pork Butt (Shoulder) or boneless Country Ribs
- 0.5 cup Honey
- 0.25 cup Water
Equipment
knifebowlwooden spoonmeasuring cupsziploc bagbaking sheetrackbasting brushtongs
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