Directions
- 1Fry onion, garlic, and bacon in a pan for a few minutes.
- 2Add diced chicken thigh and 2 tablespoons of red curry paste.
- 3Give it a stir and fry until the chicken is almost cooked through.
- 4Chuck in green beans and mushrooms.
- 5Stir through cooked rice, soy sauce, rice wine vinegar, and sesame oil.
Ingredients
- 600 g Chicken Thigh Fillets
- 2 Tbsp Red Curry Paste
- 3 cloves Garlic
- 0.5 Onion
- 100 g Bacon
- 125 g Mushrooms
- 150 g Green Beans
- 2 Tbsp Light Soy Sauce
- 1 Tbsp Rice Wine Vinegar
- 2 Tbsp Sesame Oil
- 1.5 cups Uncooked Rice
Equipment
pan
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