Red Curry Fried Rice

20 mins
Serves 3
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Directions

  1. 1Fry onion, garlic, and bacon in a pan for a few minutes.
  2. 2Fry onion, garlic, and bacon in a pan for a few minutes.
  3. 3Fry onion, garlic, and bacon in a pan for a few minutes.
  4. 4Add diced chicken thigh and 2 tablespoons of red curry paste.
  5. 5Add diced chicken thigh and 2 tablespoons of red curry paste.
  6. 6Add diced chicken thigh and 2 tablespoons of red curry paste.
  7. 7Give it a stir and fry until the chicken is almost cooked through.
  8. 8Give it a stir and fry until the chicken is almost cooked through.
  9. 9Give it a stir and fry until the chicken is almost cooked through.
  10. 10Chuck in green beans and mushrooms.
  11. 11Chuck in green beans and mushrooms.
  12. 12Chuck in green beans and mushrooms.
  13. 13Stir through cooked rice, soy sauce, rice wine vinegar, and sesame oil.
  14. 14Stir through cooked rice, soy sauce, rice wine vinegar, and sesame oil.
  15. 15Stir through cooked rice, soy sauce, rice wine vinegar, and sesame oil.

Ingredients

  • 600 g Chicken Thigh Fillets
  • 600 g Chicken Thigh Fillets
  • 600 g Chicken Thigh Fillets
  • 2 Tbsp Red Curry Paste
  • 2 Tbsp Red Curry Paste
  • 2 Tbsp Red Curry Paste
  • 3 cloves Garlic
  • 3 cloves Garlic
  • 3 cloves Garlic
  • 0.5 Onion
  • 0.5 Onion
  • 0.5 Onion
  • 100 g Bacon
  • 100 g Bacon
  • 100 g Bacon
  • 125 g Mushrooms
  • 125 g Mushrooms
  • 125 g Mushrooms
  • 150 g Green Beans
  • 150 g Green Beans
  • 150 g Green Beans
  • 2 Tbsp Light Soy Sauce
  • 2 Tbsp Light Soy Sauce
  • 2 Tbsp Light Soy Sauce
  • 1 Tbsp Rice Wine Vinegar
  • 1 Tbsp Rice Wine Vinegar
  • 1 Tbsp Rice Wine Vinegar
  • 2 Tbsp Sesame Oil
  • 2 Tbsp Sesame Oil
  • 2 Tbsp Sesame Oil
  • 1.5 cups Uncooked Rice
  • 1.5 cups Uncooked Rice
  • 1.5 cups Uncooked Rice

Equipment

pan