Jjajangmyeon

1 mins
Serves 4
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Directions

  1. 1Prepare the pork belly, cut into small pieces.
  2. 2Prepare the pork belly, cut into small pieces.
  3. 3Prepare the pork belly, cut into small pieces.
  4. 4Put the pork into the pan, add a little bit of salt, and make it brown until the meat is cooking.
  5. 5Put the pork into the pan, add a little bit of salt, and make it brown until the meat is cooking.
  6. 6Put the pork into the pan, add a little bit of salt, and make it brown until the meat is cooking.
  7. 7Cut some onion and green onion.
  8. 8Cut some onion and green onion.
  9. 9Cut some onion and green onion.
  10. 10Mince the ginger and put it to the pan.
  11. 11Mince the ginger and put it to the pan.
  12. 12Mince the ginger and put it to the pan.
  13. 13Add black bean paste.
  14. 14Add black bean paste.
  15. 15Add black bean paste.
  16. 16Add onion and green onion.
  17. 17Add onion and green onion.
  18. 18Add onion and green onion.
  19. 19Add sugar, soy sauce, and oyster sauce (optional).
  20. 20Add sugar, soy sauce, and oyster sauce (optional).
  21. 21Add sugar, soy sauce, and oyster sauce (optional).
  22. 22Add water and deglaze.
  23. 23Add water and deglaze.
  24. 24Add water and deglaze.
  25. 25Mix potato starch and water (1:1 ratio) and add to sauce to thicken it.
  26. 26Mix potato starch and water (1:1 ratio) and add to sauce to thicken it.
  27. 27Mix potato starch and water (1:1 ratio) and add to sauce to thicken it.
  28. 28Boil noodles.
  29. 29Boil noodles.
  30. 30Boil noodles.
  31. 31Serve noodles with the jjajang sauce.
  32. 32Serve noodles with the jjajang sauce.
  33. 33Serve noodles with the jjajang sauce.

Ingredients

  • 400 g pork meat
  • 400 g pork meat
  • 400 g pork meat
  • 100 g black bean paste
  • 100 g black bean paste
  • 100 g black bean paste
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 green onion
  • 1 green onion
  • 1 green onion
  • 20 g ginger
  • 20 g ginger
  • 20 g ginger
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 teaspoon soy sauce
  • 1 teaspoon soy sauce
  • 1 teaspoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon oyster sauce
  • 1 part potato starch
  • 1 part potato starch
  • 1 part potato starch
  • 2 cups water
  • 2 cups water
  • 2 cups water
  • 1 serving noodles
  • 1 serving noodles
  • 1 serving noodles

Equipment

knifecutting boardpanspatulabowlchopsticks