Jjajangmyeon
Directions
- 1Prepare the pork belly, cut into small pieces.
- 2Put the pork into the pan, add a little bit of salt, and make it brown until the meat is cooking.
- 3Cut some onion and green onion.
- 4Mince the ginger and put it to the pan.
- 5Add black bean paste.
- 6Add onion and green onion.
- 7Add sugar, soy sauce, and oyster sauce (optional).
- 8Add water and deglaze.
- 9Mix potato starch and water (1:1 ratio) and add to sauce to thicken it.
- 10Boil noodles.
- 11Serve noodles with the jjajang sauce.
Ingredients
- 400 g pork meat
- 100 g black bean paste
- 1 onion
- 1 green onion
- 20 g ginger
- 1 tablespoon sugar
- 1 teaspoon soy sauce
- 1 tablespoon oyster sauce
- 1 part potato starch
- 2 cups water
- 1 serving noodles
Equipment
knifecutting boardpanspatulabowlchopsticks
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