Xinjiang Pilaf
About 45mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 4
Xinjiang Pilaf
About 45mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 4
Directions
- 1Slice the onions.
- 2Heat oil in a wok and sauté the sliced onions.
- 3Cut the beef into pieces and add to the wok with the onions.
- 4Peel and cut carrots into strips, then add to the meat in the wok.
- 5Add salt and water to the wok, then cook briefly until combined.
- 6Transfer the mixture to a rice cooker, add the jasmine rice, and pour in water to cover.
- 7Cook in the rice cooker until ready.
Ingredients
- 500 g beef, cubed
- 500 g jasmine rice
- 4 whole carrot, cut into strips
- 2 whole onion, sliced
- 10 g salt
- to cover rice water
- oil
