南瓜香芋煲
About 25mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 2The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
南瓜香芋煲
About 25mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 2The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Directions
- 1將香芋去皮並切成厚長條，貝貝南瓜切成小塊。
- 2調製料汁：在碗中加入少許鹽、兩勺生抽、黑胡椒碎，倒入半碗水攪拌均勻。
- 3平底鍋熱油，放入切好的香芋和南瓜煎至表面微焦黃，取出備用。
- 4砂鍋中倒油燒熱，放入蒜瓣炒出香味。
- 5放入煎好的香芋和南瓜，撒入青豆，倒入料汁，蓋上蓋子大火燒開。
- 6轉小火燜煮8分鐘，最後撒上蔥段和香菜即可。
Ingredients
- 1 whole 荔浦香芋
- 2 whole 貝貝南瓜
- 1 handful 青豆
- a few cloves 蒜
- 1 pinch 鹽
- 2 tbsp 生抽
- 黑胡椒 (optional)
- 0.5 bowl 水
- 蔥 (optional)
- 香菜 (optional)
Equipment
菜刀砧板碗湯匙平底鍋砂鍋
