Crispy Roast Duck with Dipping Sauce
Serves 1
Directions
- 1Season the inside of the duck with salt and pepper, then stuff with spring onion, garlic, ginger, and star anise.
- 2Rub Chinese five spice all over the duck.
- 3Roast at 160 degrees for 3.5 hours.
- 4Prepare dipping sauce by combining minced garlic, black beans, soy sauce, brown rice vinegar, and honey.
Ingredients
- 1 whole duck
- 2 whole spring onion
- 2 clove garlic
- 1 piece ginger
- 2 whole star anise
- 1 tbsp chinese five spice
- 1 tsp olive oil
- 1 cup black beans
- 2 tbsp soy sauce
- 1 tbsp brown rice vinegar
- 1 tbsp honey
