1Start by throwing your chicken breast, light soy sauce, hoisin sauce, sriracha, garlic paste, honey, cornflour mixed in a little bit of water, chicken stock, carrot, and broccoli together.
2Start by throwing your chicken breast, light soy sauce, hoisin sauce, sriracha, garlic paste, honey, cornflour mixed in a little bit of water, chicken stock, carrot, and broccoli together.
3Start by throwing your chicken breast, light soy sauce, hoisin sauce, sriracha, garlic paste, honey, cornflour mixed in a little bit of water, chicken stock, carrot, and broccoli together.
4Give it a good old mix.
5Give it a good old mix.
6Give it a good old mix.
7Whack it on high for 4 hours.
8Whack it on high for 4 hours.
9Whack it on high for 4 hours.
10Add your noodles.
11Add your noodles.
12Add your noodles.
13Mix it in, and that's literally it.
14Mix it in, and that's literally it.
15Mix it in, and that's literally it.
Ingredients
500 g chicken breast
500 g chicken breast
500 g chicken breast
4 tbsp light soy sauce
4 tbsp light soy sauce
4 tbsp light soy sauce
140 g hoisin sauce
140 g hoisin sauce
140 g hoisin sauce
1 tbsp sriracha
1 tbsp sriracha
1 tbsp sriracha
1.5 tbsp garlic paste
1.5 tbsp garlic paste
1.5 tbsp garlic paste
15 g cornflour mixed with a little water
15 g cornflour mixed with a little water
15 g cornflour mixed with a little water
105 g honey
105 g honey
105 g honey
180 ml chicken stock
180 ml chicken stock
180 ml chicken stock
180 g carrot
180 g carrot
180 g carrot
155 g broccoli
155 g broccoli
155 g broccoli
600 g hokkien noodles
600 g hokkien noodles
600 g hokkien noodles
Equipment
slow cooker
Tips
If you're a bit lazy and hate cooking, feel free to follow for more easy, high-protein recipes.