Directions
- 1Season chicken thighs with onion powder, garlic powder and all purpose.
- 2Place the chicken on a hot griddle and cook for about 7 minutes on each side until charred.
- 3Let the chicken rest and then cut it into strips.
- 4In a pan, mix roasted garlic paste with butter.
- 5Add soy sauce, hoisin sauce, bourbon, dark brown sugar and ground ginger to the pan.
- 6Bring the mixture to a bubbling simmer.
- 7Add the chicken to the pan and let it cook for about 10 minutes.
Ingredients
- 6 chicken thighs
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp all purpose
- 1 tbsp roasted garlic paste
- 1 tbsp butter
- 0.5 cup soy sauce
- 0.5 cup hoisin sauce
- 0.25 cup bourbon
- 0.5 cup dark brown sugar
- 0.25 tsp ground ginger
Equipment
baking sheetgrill panknifefrying panspatula
Related recipes
Caramelized Honey-Ginger Sirloin Stir-Fry with Vibrant Greens
Chinese · Dinner30m
Chicken & cabbage stir-fry
Chinese · Dinner
Crispy Pork and Chives Rice Paper Dumplings
Chinese · Dinner
Chicken and mushroom stir fry
Chinese · Dinner20m
Papa Tea’s Black Pepper Chicken
Chinese · Dinner
Rice Paper Shrimp Pancakes
Chinese · Dinner
Cerdo agridulce
Chinese · Dinner
Fool-Proof Char Siu
Chinese · Dinner
Pork Blanket Dumplings
Chinese · Dinner
Beef Ho Fun Noodles
Chinese · Dinner
Mongolian Beef Noodles
Chinese · Dinner
Chicken chop suey
Chinese · Dinner