Bourbon Chicken

30 mins
Serves 6
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Directions

  1. 1Season chicken thighs with onion powder, garlic powder and all purpose.
  2. 2Season chicken thighs with onion powder, garlic powder and all purpose.
  3. 3Season chicken thighs with onion powder, garlic powder and all purpose.
  4. 4Place the chicken on a hot griddle and cook for about 7 minutes on each side until charred.
  5. 5Place the chicken on a hot griddle and cook for about 7 minutes on each side until charred.
  6. 6Place the chicken on a hot griddle and cook for about 7 minutes on each side until charred.
  7. 7Let the chicken rest and then cut it into strips.
  8. 8Let the chicken rest and then cut it into strips.
  9. 9Let the chicken rest and then cut it into strips.
  10. 10In a pan, mix roasted garlic paste with butter.
  11. 11In a pan, mix roasted garlic paste with butter.
  12. 12In a pan, mix roasted garlic paste with butter.
  13. 13Add soy sauce, hoisin sauce, bourbon, dark brown sugar and ground ginger to the pan.
  14. 14Add soy sauce, hoisin sauce, bourbon, dark brown sugar and ground ginger to the pan.
  15. 15Add soy sauce, hoisin sauce, bourbon, dark brown sugar and ground ginger to the pan.
  16. 16Bring the mixture to a bubbling simmer.
  17. 17Bring the mixture to a bubbling simmer.
  18. 18Bring the mixture to a bubbling simmer.
  19. 19Add the chicken to the pan and let it cook for about 10 minutes.
  20. 20Add the chicken to the pan and let it cook for about 10 minutes.
  21. 21Add the chicken to the pan and let it cook for about 10 minutes.

Ingredients

  • 6 chicken thighs
  • 6 chicken thighs
  • 6 chicken thighs
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp all purpose
  • 1 tsp all purpose
  • 1 tsp all purpose
  • 1 tbsp roasted garlic paste
  • 1 tbsp roasted garlic paste
  • 1 tbsp roasted garlic paste
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 0.5 cup soy sauce
  • 0.5 cup soy sauce
  • 0.5 cup soy sauce
  • 0.5 cup hoisin sauce
  • 0.5 cup hoisin sauce
  • 0.5 cup hoisin sauce
  • 0.25 cup bourbon
  • 0.25 cup bourbon
  • 0.25 cup bourbon
  • 0.5 cup dark brown sugar
  • 0.5 cup dark brown sugar
  • 0.5 cup dark brown sugar
  • 0.25 tsp ground ginger
  • 0.25 tsp ground ginger
  • 0.25 tsp ground ginger

Equipment

baking sheetgrill panknifefrying panspatula