Directions
- 1Crack 6 eggs into a bowl.
- 2Add the bowl of cooked rice to a wok.
- 3Pour the eggs over the rice.
- 4Mix the rice and eggs with a spatula.
- 5Add soy sauce.
- 6Add pepper.
- 7Add chopped carrots.
- 8Add Chinese sausages.
- 9Add chopped green onions.
- 10Mix everything together.
Ingredients
- 6 eggs
- 1 bowl cooked rice
- 2 tablespoons Soy sauce
- 1 pinch pepper
- 1 handful chopped carrots
- 6 Chinese sausages
- 1 handful chopped green onions
Equipment
wokspatulasmall bowlsmall glass bowl
Related recipes
Caramelized Honey-Ginger Sirloin Stir-Fry with Vibrant Greens
Chinese · Dinner30m
Chicken & cabbage stir-fry
Chinese · Dinner
Crispy Pork and Chives Rice Paper Dumplings
Chinese · Dinner
Chicken and mushroom stir fry
Chinese · Dinner20m
Papa Tea’s Black Pepper Chicken
Chinese · Dinner
Rice Paper Shrimp Pancakes
Chinese · Dinner
Cerdo agridulce
Chinese · Dinner
Fool-Proof Char Siu
Chinese · Dinner
Pork Blanket Dumplings
Chinese · Dinner
Beef Ho Fun Noodles
Chinese · Dinner
Mongolian Beef Noodles
Chinese · Dinner
Chicken chop suey
Chinese · Dinner