Sesame Chicken

12 mins
Serves 2
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Directions

  1. 1Combine chicken, corn starch, flour, soy sauce, white pepper, egg white, and water to create a thin batter.
  2. 2Combine chicken, corn starch, flour, soy sauce, white pepper, egg white, and water to create a thin batter.
  3. 3Combine chicken, corn starch, flour, soy sauce, white pepper, egg white, and water to create a thin batter.
  4. 4Fry chicken until golden and crispy; optionally double fry for extra crispiness.
  5. 5Fry chicken until golden and crispy; optionally double fry for extra crispiness.
  6. 6Fry chicken until golden and crispy; optionally double fry for extra crispiness.
  7. 7Mix together honey, soy sauce, ketchup, sesame oil, brown sugar, shaoxing wine, rice vinegar, and grated garlic for the sesame sauce.
  8. 8Mix together honey, soy sauce, ketchup, sesame oil, brown sugar, shaoxing wine, rice vinegar, and grated garlic for the sesame sauce.
  9. 9Mix together honey, soy sauce, ketchup, sesame oil, brown sugar, shaoxing wine, rice vinegar, and grated garlic for the sesame sauce.
  10. 10Bring the sauce to a boil until thickened.
  11. 11Bring the sauce to a boil until thickened.
  12. 12Bring the sauce to a boil until thickened.
  13. 13Add the fried chicken and sesame seeds to the sauce and toss until fully coated.
  14. 14Add the fried chicken and sesame seeds to the sauce and toss until fully coated.
  15. 15Add the fried chicken and sesame seeds to the sauce and toss until fully coated.

Ingredients

  • 1 lb chicken
  • 1 lb chicken
  • 1 lb chicken
  • 1 cup corn starch
  • 1 cup corn starch
  • 1 cup corn starch
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 cup soy sauce
  • 1 cup soy sauce
  • 1 cup soy sauce
  • 1 tsp white pepper
  • 1 tsp white pepper
  • 1 tsp white pepper
  • 1 egg white
  • 1 egg white
  • 1 egg white
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 cup honey
  • 1 cup honey
  • 1 cup honey
  • 1 cup soy sauce
  • 1 cup soy sauce
  • 1 cup soy sauce
  • 1 cup ketchup
  • 1 cup ketchup
  • 1 cup ketchup
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 1 tbsp shaoxing wine
  • 1 tbsp shaoxing wine
  • 1 tbsp shaoxing wine
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds

Equipment

bowlwokspoongraterchopsticks