Pansit Kangkong

Serves 1
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Directions

  1. 1Slice the bell peppers.
  2. 2Slice the mushrooms.
  3. 3Separate the kangkong (water spinach) leaves and tender stems.
  4. 4Slice the tender stems of the kangkong.
  5. 5Sauté the minced garlic and sliced white onion in coconut oil.
  6. 6Add the straw mushrooms and continue to sauté.
  7. 7Pour in vegetable stock.
  8. 8Add water.
  9. 9Add soy sauce and vegetarian oyster sauce.
  10. 10Add the flour noodles to the pan.
  11. 11Stir the noodles to cook evenly.
  12. 12Add the sliced bell peppers and kangkong stems.
  13. 13Mix well.
  14. 14Add the kangkong leaves.
  15. 15Mix until the kangkong leaves are wilted.
  16. 16Season with salt and pepper to taste.

Ingredients

  • 5 cloves garlic, minced
  • 1 white onion, sliced
  • 2 bell peppers, sliced
  • 1 cup straw mushrooms
  • 2 bundles kangkong (water spinach) leaves and tender stems separated
  • 2 tbsp coconut oil
  • 1 cup vegetable stock
  • 1 cup water
  • 2 tbsp soy sauce
  • 1 tbsp vegetarian oyster sauce
  • salt
  • pepper
  • spring onions for garnish
  • 200 g flour noodles

Equipment

knifecutting boardpanwooden spoon