Thai Spicy Chicken with Basil

Serves 1
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Directions

  1. 1Add some oil to the wok.
  2. 2Add some oil to the wok.
  3. 3Add some oil to the wok.
  4. 4Add half of the chicken to the wok.
  5. 5Add half of the chicken to the wok.
  6. 6Add half of the chicken to the wok.
  7. 7Flip the chicken to cook evenly.
  8. 8Flip the chicken to cook evenly.
  9. 9Flip the chicken to cook evenly.
  10. 10Put the first batch of chicken aside.
  11. 11Put the first batch of chicken aside.
  12. 12Put the first batch of chicken aside.
  13. 13Add more oil to the wok.
  14. 14Add more oil to the wok.
  15. 15Add more oil to the wok.
  16. 16Add Thai chilies and garlic to the wok.
  17. 17Add Thai chilies and garlic to the wok.
  18. 18Add Thai chilies and garlic to the wok.
  19. 19Add scallion whites to the wok.
  20. 20Add scallion whites to the wok.
  21. 21Add scallion whites to the wok.
  22. 22Add the rest of the chicken to the wok.
  23. 23Add the rest of the chicken to the wok.
  24. 24Add the rest of the chicken to the wok.
  25. 25Add the first batch of chicken back into the wok.
  26. 26Add the first batch of chicken back into the wok.
  27. 27Add the first batch of chicken back into the wok.
  28. 28Add the prepared sauce to the chicken.
  29. 29Add the prepared sauce to the chicken.
  30. 30Add the prepared sauce to the chicken.
  31. 31Let the sauce thicken up.
  32. 32Let the sauce thicken up.
  33. 33Let the sauce thicken up.
  34. 34Add green onions to the wok.
  35. 35Add green onions to the wok.
  36. 36Add green onions to the wok.
  37. 37Add a big heap of Thai basil.
  38. 38Add a big heap of Thai basil.
  39. 39Add a big heap of Thai basil.
  40. 40Turn off the heat.
  41. 41Turn off the heat.
  42. 42Turn off the heat.

Ingredients

  • oil
  • oil
  • oil
  • 1 pound chicken
  • 1 pound chicken
  • 1 pound chicken
  • Thai chilies
  • Thai chilies
  • Thai chilies
  • garlic
  • garlic
  • garlic
  • scallion whites
  • scallion whites
  • scallion whites
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 2 tsp dark soy sauce
  • 2 tsp dark soy sauce
  • 2 tsp dark soy sauce
  • 2 tsp light soy sauce
  • 2 tsp light soy sauce
  • 2 tsp light soy sauce
  • 2 tsp sugar
  • 2 tsp sugar
  • 2 tsp sugar
  • 3 tbsp water
  • 3 tbsp water
  • 3 tbsp water
  • green onions
  • green onions
  • green onions
  • Thai basil
  • Thai basil
  • Thai basil

Equipment

wok

Tips

  • To avoid overcrowding, cook the chicken in batches.