Serves 1
Directions
- 1Add some oil to the wok.
- 2Add half of the chicken to the wok.
- 3Flip the chicken to cook evenly.
- 4Put the first batch of chicken aside.
- 5Add more oil to the wok.
- 6Add Thai chilies and garlic to the wok.
- 7Add scallion whites to the wok.
- 8Add the rest of the chicken to the wok.
- 9Add the first batch of chicken back into the wok.
- 10Add the prepared sauce to the chicken.
- 11Let the sauce thicken up.
- 12Add green onions to the wok.
- 13Add a big heap of Thai basil.
- 14Turn off the heat.
Ingredients
- oil
- 1 pound chicken
- Thai chilies
- garlic
- scallion whites
- 1 tbsp oyster sauce
- 2 tsp dark soy sauce
- 2 tsp light soy sauce
- 2 tsp sugar
- 3 tbsp water
- green onions
- Thai basil
Equipment
wok
Tips
- To avoid overcrowding, cook the chicken in batches.
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