Garlic Butter Steak Fried Rice
Directions
- 1Combine the cubed steak with the Shaoxing wine, salt, and cornstarch and let it marinate.
- 2Heat a pan over medium-high heat with a bit of oil. Add the steak and brown on both sides, then remove from the heat and set aside.
- 3Melt the butter in the same pan, then add the minced garlic and cook until fragrant.
- 4Add the day-old rice and the steak, then season with the light soy sauce, oyster sauce, and sugar. Toss until the sauce soaks into the rice grains and everything is evenly coated.
- 5Transfer to a bowl and optionally garnish with scallions.
Ingredients
- 12 oz steak, cubed
- 2 cup day-old cooked rice
- neutral oil
- 3 tbsp unsalted butter
- 4 clove garlic, minced
- 1 tbsp shaoxing wine
- 1/2 tsp salt
- 1 tbsp cornstarch
- 2 tbsp light soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- scallions (optional)
