Chinese Tomato Egg Stirfry
Serves 1
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Chinese Tomato Egg Stirfry
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Serves 1
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Directions
1
Slice the tomatoes.
2
Slice the tomatoes.
3
Slice the tomatoes.
4
Crack three eggs into a bowl.
5
Crack three eggs into a bowl.
6
Crack three eggs into a bowl.
7
Whisk the eggs with chopsticks.
8
Whisk the eggs with chopsticks.
9
Whisk the eggs with chopsticks.
10
Add grapeseed oil to a hot pan.
11
Add grapeseed oil to a hot pan.
12
Add grapeseed oil to a hot pan.
13
Pour the whisked eggs into the pan.
14
Pour the whisked eggs into the pan.
15
Pour the whisked eggs into the pan.
16
Scramble the eggs in the pan until cooked.
17
Scramble the eggs in the pan until cooked.
18
Scramble the eggs in the pan until cooked.
19
Transfer the scrambled eggs to a separate bowl.
20
Transfer the scrambled eggs to a separate bowl.
21
Transfer the scrambled eggs to a separate bowl.
22
Add the sliced tomatoes to the pan and cook.
23
Add the sliced tomatoes to the pan and cook.
24
Add the sliced tomatoes to the pan and cook.
25
Add the scrambled eggs back into the pan with the tomatoes.
26
Add the scrambled eggs back into the pan with the tomatoes.
27
Add the scrambled eggs back into the pan with the tomatoes.
28
Add corn starch to the stir-fry.
29
Add corn starch to the stir-fry.
30
Add corn starch to the stir-fry.
31
Stir everything together until well combined.
32
Stir everything together until well combined.
33
Stir everything together until well combined.
34
Garnish with chopped green onions.
35
Garnish with chopped green onions.
36
Garnish with chopped green onions.
37
Serve the tomato egg stir-fry over rice.
38
Serve the tomato egg stir-fry over rice.
39
Serve the tomato egg stir-fry over rice.
Ingredients
4 Tomatoes
4 Tomatoes
4 Tomatoes
3 Eggs
3 Eggs
3 Eggs
Grapeseed oil
Grapeseed oil
Grapeseed oil
Corn starch
Corn starch
Corn starch
Green onions
Green onions
Green onions
Equipment
Cutting board
Knife
Bowl
Chopsticks
Frying pan
Spatula