Serves 1
Directions
- 1Slice the tomatoes.
- 2Crack three eggs into a bowl.
- 3Whisk the eggs with chopsticks.
- 4Add grapeseed oil to a hot pan.
- 5Pour the whisked eggs into the pan.
- 6Scramble the eggs in the pan until cooked.
- 7Transfer the scrambled eggs to a separate bowl.
- 8Add the sliced tomatoes to the pan and cook.
- 9Add the scrambled eggs back into the pan with the tomatoes.
- 10Add corn starch to the stir-fry.
- 11Stir everything together until well combined.
- 12Garnish with chopped green onions.
- 13Serve the tomato egg stir-fry over rice.
Ingredients
- 4 Tomatoes
- 3 Eggs
- Grapeseed oil
- Corn starch
- Green onions
Equipment
Cutting boardKnifeBowlChopsticksFrying panSpatula
Related recipes
Caramelized Honey-Ginger Sirloin Stir-Fry with Vibrant Greens
Chinese · Dinner30m
Chicken & cabbage stir-fry
Chinese · Dinner
Crispy Pork and Chives Rice Paper Dumplings
Chinese · Dinner
Chicken and mushroom stir fry
Chinese · Dinner20m
Papa Tea’s Black Pepper Chicken
Chinese · Dinner
Rice Paper Shrimp Pancakes
Chinese · Dinner
Cerdo agridulce
Chinese · Dinner
Fool-Proof Char Siu
Chinese · Dinner
Pork Blanket Dumplings
Chinese · Dinner
Beef Ho Fun Noodles
Chinese · Dinner
Mongolian Beef Noodles
Chinese · Dinner
Chicken chop suey
Chinese · Dinner