Peking-style Beef
Directions
- 1Add hoisin sauce and Chinese 5 spice in a bowl and mix well.
- 2Add hoisin sauce and Chinese 5 spice in a bowl and mix well.
- 3Add hoisin sauce and Chinese 5 spice in a bowl and mix well.
- 4Add oil to a pan and heat.
- 5Add oil to a pan and heat.
- 6Add oil to a pan and heat.
- 7Add beef mince to the hot pan and break it up.
- 8Add beef mince to the hot pan and break it up.
- 9Add beef mince to the hot pan and break it up.
- 10Let the beef caramelise on the edges before flipping and breaking it up again.
- 11Let the beef caramelise on the edges before flipping and breaking it up again.
- 12Let the beef caramelise on the edges before flipping and breaking it up again.
- 13Add garlic to the beef and cook.
- 14Add garlic to the beef and cook.
- 15Add garlic to the beef and cook.
- 16Pour the sweet sticky sauce into the beef.
- 17Pour the sweet sticky sauce into the beef.
- 18Pour the sweet sticky sauce into the beef.
- 19Add cornflour/cornstarch to thicken the sauce.
- 20Add cornflour/cornstarch to thicken the sauce.
- 21Add cornflour/cornstarch to thicken the sauce.
- 22Serve the beef with rice, cucumber, green onions and sesame seeds.
- 23Serve the beef with rice, cucumber, green onions and sesame seeds.
- 24Serve the beef with rice, cucumber, green onions and sesame seeds.
Ingredients
- Hoisin sauce
- Hoisin sauce
- Hoisin sauce
- Chinese 5 spice
- Chinese 5 spice
- Chinese 5 spice
- Oil
- Oil
- Oil
- Beef mince
- Beef mince
- Beef mince
- Garlic
- Garlic
- Garlic
- Cornflour/cornstarch
- Cornflour/cornstarch
- Cornflour/cornstarch
- Cucumber
- Cucumber
- Cucumber
- Green onions
- Green onions
- Green onions
- Sesame seeds
- Sesame seeds
- Sesame seeds
Equipment
BowlPanSpatula
Tips
- It is quick, fantastic for meal prep, and you will love it.