Directions
- 1Add hoisin sauce and Chinese 5 spice in a bowl and mix well.
- 2Add oil to a pan and heat.
- 3Add beef mince to the hot pan and break it up.
- 4Let the beef caramelise on the edges before flipping and breaking it up again.
- 5Add garlic to the beef and cook.
- 6Pour the sweet sticky sauce into the beef.
- 7Add cornflour/cornstarch to thicken the sauce.
- 8Serve the beef with rice, cucumber, green onions and sesame seeds.
Ingredients
- Hoisin sauce
- Chinese 5 spice
- Oil
- Beef mince
- Garlic
- Cornflour/cornstarch
- Cucumber
- Green onions
- Sesame seeds
Equipment
BowlPanSpatula
Tips
- It is quick, fantastic for meal prep, and you will love it.
Related recipes
Caramelized Honey-Ginger Sirloin Stir-Fry with Vibrant Greens
Chinese · Dinner30m
Chicken & cabbage stir-fry
Chinese · Dinner
Crispy Pork and Chives Rice Paper Dumplings
Chinese · Dinner
Chicken and mushroom stir fry
Chinese · Dinner20m
Papa Tea’s Black Pepper Chicken
Chinese · Dinner
Rice Paper Shrimp Pancakes
Chinese · Dinner
Cerdo agridulce
Chinese · Dinner
Fool-Proof Char Siu
Chinese · Dinner
Pork Blanket Dumplings
Chinese · Dinner
Beef Ho Fun Noodles
Chinese · Dinner
Mongolian Beef Noodles
Chinese · Dinner
Chicken chop suey
Chinese · Dinner