Chinese Restaurant Wagyu Beef
Directions
- 1Cut the beef with the grain, then into thin slices against the grain.
- 2Place the sliced beef in a bowl.
- 3Add baking soda.
- 4Add water and massage the beef.
- 5Add salt, sugar, chicken powder, white pepper, sesame oil, cooking wine, and soy sauce.
- 6Add corn starch and massage the beef to coat it evenly with the seasonings.
- 7Heat oil in a wok.
- 8Deep fry the beef until golden brown.
- 9Remove from oil and set aside.
Ingredients
- 1 piece beef topside
- 2 tablespoons baking soda
- 1 cup water
- 1 tablespoon salt
- 1 tablespoon sugar
- 1 tablespoon chicken powder
- 1 tablespoon white pepper
- 1 tablespoon sesame oil
- 1 tablespoon cooking wine
- 1 tablespoon soy sauce
- 2 tablespoons corn starch
- 1 cup oil
Equipment
knifebowlswokladlesieve