Salmon Rice Cooker Meal
Directions
- 1Wash the rice and add it to the rice cooker along with 1 cup of water.
- 2Add soy sauce and sesame oil to the rice.
- 3Season salmon with salt and pepper, slice it into thirds, and place it in the rice cooker along with the edamame.
- 4Cook everything in the rice cooker as usual.
- 5Mix the eggs in a bowl while the rice cooker is working.
- 6Once the rice is cooked, open the rice cooker, add the eggs, and close the lid quickly to cook them for an additional 1-2 minutes.
- 7Mix everything gently and serve. Add seaweed if desired.
Ingredients
- 1 cup Japanese short-grain rice
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 0.5 lb salmon
- 1.5 cups edamame
- 0 salt
- 0 pepper
- 2 eggs
- 1 cup water
- 0 seaweed
Equipment
rice cooker
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