EASY Egg Fried Rice
Serves 1
instagram.com
EASY Egg Fried Rice
instagram.com
Serves 1
Save
Share
Export
Edit
Directions
1
Crack 4 eggs into a pan with rice.
2
Crack 4 eggs into a pan with rice.
3
Crack 4 eggs into a pan with rice.
4
Peel the carrot.
5
Peel the carrot.
6
Peel the carrot.
7
Chop the carrot into small cubes.
8
Chop the carrot into small cubes.
9
Chop the carrot into small cubes.
10
Chop the chive.
11
Chop the chive.
12
Chop the chive.
13
Mince the garlic.
14
Mince the garlic.
15
Mince the garlic.
16
Add corn to a small bowl.
17
Add corn to a small bowl.
18
Add corn to a small bowl.
19
Mix the eggs and rice in the pan.
20
Mix the eggs and rice in the pan.
21
Mix the eggs and rice in the pan.
22
Add the chopped carrots, chive, minced garlic, and corn to the pan.
23
Add the chopped carrots, chive, minced garlic, and corn to the pan.
24
Add the chopped carrots, chive, minced garlic, and corn to the pan.
25
Mix all ingredients well in the pan.
26
Mix all ingredients well in the pan.
27
Mix all ingredients well in the pan.
28
Add salt to taste.
29
Add salt to taste.
30
Add salt to taste.
31
Add pepper to taste.
32
Add pepper to taste.
33
Add pepper to taste.
34
Add soy sauce to taste.
35
Add soy sauce to taste.
36
Add soy sauce to taste.
37
Stir the fried rice until fully combined.
38
Stir the fried rice until fully combined.
39
Stir the fried rice until fully combined.
40
Serve the egg fried rice in a bowl.
41
Serve the egg fried rice in a bowl.
42
Serve the egg fried rice in a bowl.
43
Flip the bowl onto a plate to present the fried rice.
44
Flip the bowl onto a plate to present the fried rice.
45
Flip the bowl onto a plate to present the fried rice.
Ingredients
4 Egg
4 Egg
4 Egg
1 bowl rice
1 bowl rice
1 bowl rice
Carrots
Carrots
Carrots
chive
chive
chive
1 clove Garlic
1 clove Garlic
1 clove Garlic
Organic corn
Organic corn
Organic corn
salt
salt
salt
pepper
pepper
pepper
soy sauce
soy sauce
soy sauce
Equipment
pan
carrot peeler
knife
cutting board
bowl
spoon
Tips
Asanebo Style!