Directions
- 1Sprinkle black pepper and salt onto chicken thighs.
- 2Coat chicken with a layer of cornstarch.
- 3Combine soy sauce, honey, grated ginger and garlic; mix.
- 4Pan-fry chicken for 4-5 minutes, depending on the thickness.
- 5Set aside cooked chicken.
- 6Pour sauce into the pan and let it cook until bubbling.
- 7Add the chicken back to the pan and let it cook on each side for another 2 minutes.
- 8Let it absorb all the flavors.
- 9Serve the honey soy chicken over rice with cucumber and bok choy.
- 10Sprinkle with sesame seeds and chopped green onions.
Ingredients
- 4 chicken thighs
- 1 pinch black pepper
- 1 pinch salt
- 1 layer cornstarch
- 150 ml soy sauce
- 150 ml honey
- 1 tbsp grated ginger
- 1 tbsp grated garlic
- 1 serving rice
- 1 serving cucumber
- 1 serving bok choy
- 1 sprinkle sesame seeds
- 1 sprinkle green onions
Equipment
gratermeasuring cupfrying pantongsspatulabowlchopsticks
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