Honey Soy Chicken

20 mins
Serves 1
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Directions

  1. 1Sprinkle black pepper and salt onto chicken thighs.
  2. 2Sprinkle black pepper and salt onto chicken thighs.
  3. 3Sprinkle black pepper and salt onto chicken thighs.
  4. 4Coat chicken with a layer of cornstarch.
  5. 5Coat chicken with a layer of cornstarch.
  6. 6Coat chicken with a layer of cornstarch.
  7. 7Combine soy sauce, honey, grated ginger and garlic; mix.
  8. 8Combine soy sauce, honey, grated ginger and garlic; mix.
  9. 9Combine soy sauce, honey, grated ginger and garlic; mix.
  10. 10Pan-fry chicken for 4-5 minutes, depending on the thickness.
  11. 11Pan-fry chicken for 4-5 minutes, depending on the thickness.
  12. 12Pan-fry chicken for 4-5 minutes, depending on the thickness.
  13. 13Set aside cooked chicken.
  14. 14Set aside cooked chicken.
  15. 15Set aside cooked chicken.
  16. 16Pour sauce into the pan and let it cook until bubbling.
  17. 17Pour sauce into the pan and let it cook until bubbling.
  18. 18Pour sauce into the pan and let it cook until bubbling.
  19. 19Add the chicken back to the pan and let it cook on each side for another 2 minutes.
  20. 20Add the chicken back to the pan and let it cook on each side for another 2 minutes.
  21. 21Add the chicken back to the pan and let it cook on each side for another 2 minutes.
  22. 22Let it absorb all the flavors.
  23. 23Let it absorb all the flavors.
  24. 24Let it absorb all the flavors.
  25. 25Serve the honey soy chicken over rice with cucumber and bok choy.
  26. 26Serve the honey soy chicken over rice with cucumber and bok choy.
  27. 27Serve the honey soy chicken over rice with cucumber and bok choy.
  28. 28Sprinkle with sesame seeds and chopped green onions.
  29. 29Sprinkle with sesame seeds and chopped green onions.
  30. 30Sprinkle with sesame seeds and chopped green onions.

Ingredients

  • 4 chicken thighs
  • 4 chicken thighs
  • 4 chicken thighs
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 layer cornstarch
  • 1 layer cornstarch
  • 1 layer cornstarch
  • 150 ml soy sauce
  • 150 ml soy sauce
  • 150 ml soy sauce
  • 150 ml honey
  • 150 ml honey
  • 150 ml honey
  • 1 tbsp grated ginger
  • 1 tbsp grated ginger
  • 1 tbsp grated ginger
  • 1 tbsp grated garlic
  • 1 tbsp grated garlic
  • 1 tbsp grated garlic
  • 1 serving rice
  • 1 serving rice
  • 1 serving rice
  • 1 serving cucumber
  • 1 serving cucumber
  • 1 serving cucumber
  • 1 serving bok choy
  • 1 serving bok choy
  • 1 serving bok choy
  • 1 sprinkle sesame seeds
  • 1 sprinkle sesame seeds
  • 1 sprinkle sesame seeds
  • 1 sprinkle green onions
  • 1 sprinkle green onions
  • 1 sprinkle green onions

Equipment

gratermeasuring cupfrying pantongsspatulabowlchopsticks