1Thin slice half an onion, some cabbage, and broccoli florets.
2Thin slice half an onion, some cabbage, and broccoli florets.
3Thin slice half an onion, some cabbage, and broccoli florets.
4Remove about an inch off the bottom of the broccoli stem, then thin slice it on a bias and julienne it.
5Remove about an inch off the bottom of the broccoli stem, then thin slice it on a bias and julienne it.
6Remove about an inch off the bottom of the broccoli stem, then thin slice it on a bias and julienne it.
7Cut boneless, skinless chicken thighs into bite-sized pieces.
8Cut boneless, skinless chicken thighs into bite-sized pieces.
9Cut boneless, skinless chicken thighs into bite-sized pieces.
10Season the chicken on the cutting board with kosher salt, black pepper, onion powder, and garlic powder.
11Season the chicken on the cutting board with kosher salt, black pepper, onion powder, and garlic powder.
12Season the chicken on the cutting board with kosher salt, black pepper, onion powder, and garlic powder.
13In a pan over medium-high heat, add a little bit of oil.
14In a pan over medium-high heat, add a little bit of oil.
15In a pan over medium-high heat, add a little bit of oil.
16Place chicken pieces into the hot oil, ensuring not to crowd the pan, and sear for a couple of minutes on each side until browned.
17Place chicken pieces into the hot oil, ensuring not to crowd the pan, and sear for a couple of minutes on each side until browned.
18Place chicken pieces into the hot oil, ensuring not to crowd the pan, and sear for a couple of minutes on each side until browned.
19Remove the browned chicken from the pan.
20Remove the browned chicken from the pan.
21Remove the browned chicken from the pan.
22Add the sliced vegetables to the same hot pan, spread them into one layer, and do not mix them around for a couple of minutes to allow them to sear.
23Add the sliced vegetables to the same hot pan, spread them into one layer, and do not mix them around for a couple of minutes to allow them to sear.
24Add the sliced vegetables to the same hot pan, spread them into one layer, and do not mix them around for a couple of minutes to allow them to sear.
25After the initial sear, mix the vegetables and spread them into a thin layer again, continuing to cook until they are to your liking with a little char and texture.
26After the initial sear, mix the vegetables and spread them into a thin layer again, continuing to cook until they are to your liking with a little char and texture.
27After the initial sear, mix the vegetables and spread them into a thin layer again, continuing to cook until they are to your liking with a little char and texture.
28Return the chicken and all the resting liquid to the pan with the vegetables.
29Return the chicken and all the resting liquid to the pan with the vegetables.
30Return the chicken and all the resting liquid to the pan with the vegetables.
31Stir in a few minced garlic cloves.
32Stir in a few minced garlic cloves.
33Stir in a few minced garlic cloves.
34Check the seasoning, or add a little bit of soy sauce, honey, and vinegar (or your preferred sauce) to coat everything.
35Check the seasoning, or add a little bit of soy sauce, honey, and vinegar (or your preferred sauce) to coat everything.
36Check the seasoning, or add a little bit of soy sauce, honey, and vinegar (or your preferred sauce) to coat everything.
37Turn off the heat and coat the ingredients with the sauce.
38Turn off the heat and coat the ingredients with the sauce.
39Turn off the heat and coat the ingredients with the sauce.
Ingredients
0.5 onion
0.5 onion
0.5 onion
cabbage
cabbage
cabbage
broccoli
broccoli
broccoli
boneless, skinless chicken thighs
boneless, skinless chicken thighs
boneless, skinless chicken thighs
kosher salt
kosher salt
kosher salt
black pepper
black pepper
black pepper
onion powder
onion powder
onion powder
garlic powder
garlic powder
garlic powder
oil
oil
oil
few minced garlic cloves
few minced garlic cloves
few minced garlic cloves
soy sauce
soy sauce
soy sauce
honey
honey
honey
vinegar
vinegar
vinegar
Equipment
panknifecutting board
Tips
Do not crowd the pan when searing chicken to ensure browning and not boiling.
Do not touch vegetables immediately after placing them in the hot pan to allow for a good sear.