Tomato Egg Stir Fry

30 mins
Serves 1
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Directions

  1. 1Season eggs with salt, pepper and water; beat and scramble until big chunks are formed.
  2. 2Season eggs with salt, pepper and water; beat and scramble until big chunks are formed.
  3. 3Season eggs with salt, pepper and water; beat and scramble until big chunks are formed.
  4. 4Remove the scrambled eggs from the pan.
  5. 5Remove the scrambled eggs from the pan.
  6. 6Remove the scrambled eggs from the pan.
  7. 7In the same pan, stir-fry garlic and optional chillies.
  8. 8In the same pan, stir-fry garlic and optional chillies.
  9. 9In the same pan, stir-fry garlic and optional chillies.
  10. 10Add tomatoes and a splash of water; cook until mushy.
  11. 11Add tomatoes and a splash of water; cook until mushy.
  12. 12Add tomatoes and a splash of water; cook until mushy.
  13. 13Add back the eggs.
  14. 14Add back the eggs.
  15. 15Add back the eggs.
  16. 16Add sugar and tomato ketchup.
  17. 17Add sugar and tomato ketchup.
  18. 18Add sugar and tomato ketchup.
  19. 19Add spring onions.
  20. 20Add spring onions.
  21. 21Add spring onions.

Ingredients

  • 2 Eggs
  • 2 Eggs
  • 2 Eggs
  • 1 pinch Salt
  • 1 pinch Salt
  • 1 pinch Salt
  • 1 pinch Pepper
  • 1 pinch Pepper
  • 1 pinch Pepper
  • 1 splash Water
  • 1 splash Water
  • 1 splash Water
  • 2 cloves Garlic
  • 2 cloves Garlic
  • 2 cloves Garlic
  • 3 Chillies
  • 3 Chillies
  • 3 Chillies
  • 2 Tomatoes
  • 2 Tomatoes
  • 2 Tomatoes
  • 1 splash Water
  • 1 splash Water
  • 1 splash Water
  • 1 teaspoon Sugar
  • 1 teaspoon Sugar
  • 1 teaspoon Sugar
  • 1 tablespoon Tomato ketchup
  • 1 tablespoon Tomato ketchup
  • 1 tablespoon Tomato ketchup
  • 2 stalks Spring onions
  • 2 stalks Spring onions
  • 2 stalks Spring onions

Equipment

Frying panBowlSpatulaSpoon