Directions
- 1Season eggs with salt, pepper and water; beat and scramble until big chunks are formed.
- 2Remove the scrambled eggs from the pan.
- 3In the same pan, stir-fry garlic and optional chillies.
- 4Add tomatoes and a splash of water; cook until mushy.
- 5Add back the eggs.
- 6Add sugar and tomato ketchup.
- 7Add spring onions.
Ingredients
- 2 Eggs
- 1 pinch Salt
- 1 pinch Pepper
- 1 splash Water
- 2 cloves Garlic
- 3 Chillies
- 2 Tomatoes
- 1 splash Water
- 1 teaspoon Sugar
- 1 tablespoon Tomato ketchup
- 2 stalks Spring onions
Equipment
Frying panBowlSpatulaSpoon
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