Chicken Fried Rice with Garlic Gochujang Sauce

5 mins
Serves 1
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Directions

  1. 1Pierce the chicken breast with a fork multiple times.
  2. 2Pierce the chicken breast with a fork multiple times.
  3. 3Pierce the chicken breast with a fork multiple times.
  4. 4Cut the chicken breast into thin slices, then dice them into small pieces.
  5. 5Cut the chicken breast into thin slices, then dice them into small pieces.
  6. 6Cut the chicken breast into thin slices, then dice them into small pieces.
  7. 7Season the chicken with salt and pepper.
  8. 8Season the chicken with salt and pepper.
  9. 9Season the chicken with salt and pepper.
  10. 10In a bowl, whisk three eggs.
  11. 11In a bowl, whisk three eggs.
  12. 12In a bowl, whisk three eggs.
  13. 13Finely chop the green onions.
  14. 14Finely chop the green onions.
  15. 15Finely chop the green onions.
  16. 16In a pan, sauté the frozen mixed vegetables.
  17. 17In a pan, sauté the frozen mixed vegetables.
  18. 18In a pan, sauté the frozen mixed vegetables.
  19. 19Add the whisked eggs to the pan and stir.
  20. 20Add the whisked eggs to the pan and stir.
  21. 21Add the whisked eggs to the pan and stir.
  22. 22Add cooked rice to the pan and stir.
  23. 23Add cooked rice to the pan and stir.
  24. 24Add cooked rice to the pan and stir.
  25. 25Mince the garlic cloves.
  26. 26Mince the garlic cloves.
  27. 27Mince the garlic cloves.
  28. 28In a bowl, combine the minced garlic, soy sauce, and gochujang.
  29. 29In a bowl, combine the minced garlic, soy sauce, and gochujang.
  30. 30In a bowl, combine the minced garlic, soy sauce, and gochujang.
  31. 31Stir the mixture until well combined.
  32. 32Stir the mixture until well combined.
  33. 33Stir the mixture until well combined.
  34. 34In a pan, stir-fry the seasoned chicken until cooked.
  35. 35In a pan, stir-fry the seasoned chicken until cooked.
  36. 36In a pan, stir-fry the seasoned chicken until cooked.
  37. 37Pour the garlic mixture over the chicken and stir to coat.
  38. 38Pour the garlic mixture over the chicken and stir to coat.
  39. 39Pour the garlic mixture over the chicken and stir to coat.
  40. 40Serve the fried rice topped with the stir-fried chicken.
  41. 41Serve the fried rice topped with the stir-fried chicken.
  42. 42Serve the fried rice topped with the stir-fried chicken.
  43. 43Garnish with green onions and sesame seeds.
  44. 44Garnish with green onions and sesame seeds.
  45. 45Garnish with green onions and sesame seeds.

Ingredients

  • 1 chicken breast
  • 1 chicken breast
  • 1 chicken breast
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 1 bunch green onions
  • 1 bunch green onions
  • 1 bunch green onions
  • 1 bag frozen mixed vegetables
  • 1 bag frozen mixed vegetables
  • 1 bag frozen mixed vegetables
  • 2 cups cooked rice
  • 2 cups cooked rice
  • 2 cups cooked rice
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 1 tbsp gochujang
  • 1 tbsp gochujang
  • 1 tbsp gochujang
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds

Equipment

forkknifebowlwhiskfrying panwooden spatula