Directions
- 1Pierce the chicken breast with a fork multiple times.
- 2Cut the chicken breast into thin slices, then dice them into small pieces.
- 3Season the chicken with salt and pepper.
- 4In a bowl, whisk three eggs.
- 5Finely chop the green onions.
- 6In a pan, sauté the frozen mixed vegetables.
- 7Add the whisked eggs to the pan and stir.
- 8Add cooked rice to the pan and stir.
- 9Mince the garlic cloves.
- 10In a bowl, combine the minced garlic, soy sauce, and gochujang.
- 11Stir the mixture until well combined.
- 12In a pan, stir-fry the seasoned chicken until cooked.
- 13Pour the garlic mixture over the chicken and stir to coat.
- 14Serve the fried rice topped with the stir-fried chicken.
- 15Garnish with green onions and sesame seeds.
Ingredients
- 1 chicken breast
- 1 pinch salt
- 1 pinch pepper
- 3 eggs
- 1 bunch green onions
- 1 bag frozen mixed vegetables
- 2 cups cooked rice
- 2 cloves garlic
- 2 tbsp soy sauce
- 1 tbsp gochujang
- 1 tbsp sesame seeds
Equipment
forkknifebowlwhiskfrying panwooden spatula
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