BEEF & ONION STIR FRY

Serves 1
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Directions

  1. 1Add sugar to the beef.
  2. 2Add sugar to the beef.
  3. 3Add sugar to the beef.
  4. 4Add white pepper to the beef.
  5. 5Add white pepper to the beef.
  6. 6Add white pepper to the beef.
  7. 7Mix the beef with the marinade ingredients.
  8. 8Mix the beef with the marinade ingredients.
  9. 9Mix the beef with the marinade ingredients.
  10. 10Prepare the stir-fry sauce in a separate bowl.
  11. 11Prepare the stir-fry sauce in a separate bowl.
  12. 12Prepare the stir-fry sauce in a separate bowl.
  13. 13Cook the sliced onions in a pan.
  14. 14Cook the sliced onions in a pan.
  15. 15Cook the sliced onions in a pan.
  16. 16Add the beef to the pan and cook.
  17. 17Add the beef to the pan and cook.
  18. 18Add the beef to the pan and cook.
  19. 19Add minced garlic to the beef.
  20. 20Add minced garlic to the beef.
  21. 21Add minced garlic to the beef.
  22. 22Stir the beef and garlic.
  23. 23Stir the beef and garlic.
  24. 24Stir the beef and garlic.
  25. 25Pour the stir-fry sauce over the beef and mix.
  26. 26Pour the stir-fry sauce over the beef and mix.
  27. 27Pour the stir-fry sauce over the beef and mix.
  28. 28Add the cooked onions to the beef and sauce mixture.
  29. 29Add the cooked onions to the beef and sauce mixture.
  30. 30Add the cooked onions to the beef and sauce mixture.
  31. 31Add spring onions to the pan.
  32. 32Add spring onions to the pan.
  33. 33Add spring onions to the pan.
  34. 34Add sesame oil to the mixture.
  35. 35Add sesame oil to the mixture.
  36. 36Add sesame oil to the mixture.
  37. 37Stir everything together until well combined.
  38. 38Stir everything together until well combined.
  39. 39Stir everything together until well combined.

Ingredients

  • 400 grams Beef steak
  • 400 grams Beef steak
  • 400 grams Beef steak
  • 1 Large onion
  • 1 Large onion
  • 1 Large onion
  • 3 Spring onion
  • 3 Spring onion
  • 3 Spring onion
  • 2 cloves Garlic, minced
  • 2 cloves Garlic, minced
  • 2 cloves Garlic, minced
  • 2 tsp Sesame oil
  • 2 tsp Sesame oil
  • 2 tsp Sesame oil
  • 1 tbsp Cooking oil Neutral flavour oil
  • 1 tbsp Cooking oil Neutral flavour oil
  • 1 tbsp Cooking oil Neutral flavour oil
  • 2 tsp Grated ginger Or ginger paste
  • 2 tsp Grated ginger Or ginger paste
  • 2 tsp Grated ginger Or ginger paste
  • 1 tbsp Regular soy sauce or light soy sauce
  • 1 tbsp Regular soy sauce or light soy sauce
  • 1 tbsp Regular soy sauce or light soy sauce
  • 2 tsp Sugar
  • 2 tsp Sugar
  • 2 tsp Sugar
  • 1 tbsp Cornstarch Or potato starch
  • 1 tbsp Cornstarch Or potato starch
  • 1 tbsp Cornstarch Or potato starch
  • 1 tbsp Cooking oil Or sesame oil
  • 1 tbsp Cooking oil Or sesame oil
  • 1 tbsp Cooking oil Or sesame oil
  • 0.5 tsp Baking soda
  • 0.5 tsp Baking soda
  • 0.5 tsp Baking soda
  • 0.25 tsp White pepper
  • 0.25 tsp White pepper
  • 0.25 tsp White pepper
  • 3 tbsp Oyster sauce
  • 3 tbsp Oyster sauce
  • 3 tbsp Oyster sauce
  • 1 tbsp Regular soy sauce Or light soy sauce
  • 1 tbsp Regular soy sauce Or light soy sauce
  • 1 tbsp Regular soy sauce Or light soy sauce
  • 1 tsp Dark soy sauce
  • 1 tsp Dark soy sauce
  • 1 tsp Dark soy sauce
  • 2 tsp Sugar
  • 2 tsp Sugar
  • 2 tsp Sugar
  • 2 tbsp Water
  • 2 tbsp Water
  • 2 tbsp Water
  • 0.5 tsp Cornstarch
  • 0.5 tsp Cornstarch
  • 0.5 tsp Cornstarch

Equipment

bowlpanchopsticks