Char Siu (Chinese Barbecue Pork)

25 mins
Serves 1
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Directions

  1. 1Stab the pork shoulder with a fork.
  2. 2Stab the pork shoulder with a fork.
  3. 3Stab the pork shoulder with a fork.
  4. 4Marinate the pork shoulder with sugar, dark soy sauce, oyster sauce, and char siu sauce.
  5. 5Marinate the pork shoulder with sugar, dark soy sauce, oyster sauce, and char siu sauce.
  6. 6Marinate the pork shoulder with sugar, dark soy sauce, oyster sauce, and char siu sauce.
  7. 7Massage the pork for a couple of minutes to ensure it's well coated by the sauce.
  8. 8Massage the pork for a couple of minutes to ensure it's well coated by the sauce.
  9. 9Massage the pork for a couple of minutes to ensure it's well coated by the sauce.
  10. 10Leave it overnight in the fridge.
  11. 11Leave it overnight in the fridge.
  12. 12Leave it overnight in the fridge.
  13. 13Place the marinated pork in an air fryer and cook at 380°F for 10 minutes.
  14. 14Place the marinated pork in an air fryer and cook at 380°F for 10 minutes.
  15. 15Place the marinated pork in an air fryer and cook at 380°F for 10 minutes.
  16. 16Brush on more sauce.
  17. 17Brush on more sauce.
  18. 18Brush on more sauce.
  19. 19Flip it over and continue brushing.
  20. 20Flip it over and continue brushing.
  21. 21Flip it over and continue brushing.
  22. 22Cook again for another 10 minutes.
  23. 23Cook again for another 10 minutes.
  24. 24Cook again for another 10 minutes.
  25. 25Put on some honey and give it a final broil for 3 minutes.
  26. 26Put on some honey and give it a final broil for 3 minutes.
  27. 27Put on some honey and give it a final broil for 3 minutes.
  28. 28Let it rest for 2 minutes.
  29. 29Let it rest for 2 minutes.
  30. 30Let it rest for 2 minutes.
  31. 31Cut it into thick slices.
  32. 32Cut it into thick slices.
  33. 33Cut it into thick slices.
  34. 34Drizzle on extra sauce.
  35. 35Drizzle on extra sauce.
  36. 36Drizzle on extra sauce.

Ingredients

  • 1 pork shoulder
  • 1 pork shoulder
  • 1 pork shoulder
  • 2 tablespoons sugar
  • 2 tablespoons sugar
  • 2 tablespoons sugar
  • 2 tablespoons dark soy sauce
  • 2 tablespoons dark soy sauce
  • 2 tablespoons dark soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon oyster sauce
  • 4 tablespoons char siu sauce
  • 4 tablespoons char siu sauce
  • 4 tablespoons char siu sauce
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey

Equipment

forkair fryerbrushknife