Char Siu (Chinese Barbecue Pork)
Directions
- 1Stab the pork shoulder with a fork.
- 2Marinate the pork shoulder with sugar, dark soy sauce, oyster sauce, and char siu sauce.
- 3Massage the pork for a couple of minutes to ensure it's well coated by the sauce.
- 4Leave it overnight in the fridge.
- 5Place the marinated pork in an air fryer and cook at 380°F for 10 minutes.
- 6Brush on more sauce.
- 7Flip it over and continue brushing.
- 8Cook again for another 10 minutes.
- 9Put on some honey and give it a final broil for 3 minutes.
- 10Let it rest for 2 minutes.
- 11Cut it into thick slices.
- 12Drizzle on extra sauce.
Ingredients
- 1 pork shoulder
- 2 tablespoons sugar
- 2 tablespoons dark soy sauce
- 1 tablespoon oyster sauce
- 4 tablespoons char siu sauce
- 1 tablespoon honey
Equipment
forkair fryerbrushknife
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