Fried Rice and Pot Stickers with Special Sauce

5 mins
Serves 2
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Directions

  1. 1Chop carrots, onion, and cilantro.
  2. 2Chop carrots, onion, and cilantro.
  3. 3Chop carrots, onion, and cilantro.
  4. 4Melt butter in a cast iron skillet and sauté the chopped vegetables.
  5. 5Melt butter in a cast iron skillet and sauté the chopped vegetables.
  6. 6Melt butter in a cast iron skillet and sauté the chopped vegetables.
  7. 7Add cooked rice and stir to combine.
  8. 8Add cooked rice and stir to combine.
  9. 9Add cooked rice and stir to combine.
  10. 10Add soy sauce and frozen peas, and mix well.
  11. 11Add soy sauce and frozen peas, and mix well.
  12. 12Add soy sauce and frozen peas, and mix well.
  13. 13In a separate pan, cook the pot stickers.
  14. 14In a separate pan, cook the pot stickers.
  15. 15In a separate pan, cook the pot stickers.
  16. 16Grate ginger into a bowl, add rice wine vinegar and sesame oil, and mix to make the sauce.
  17. 17Grate ginger into a bowl, add rice wine vinegar and sesame oil, and mix to make the sauce.
  18. 18Grate ginger into a bowl, add rice wine vinegar and sesame oil, and mix to make the sauce.
  19. 19Pour the sauce over the pot stickers and mix.
  20. 20Pour the sauce over the pot stickers and mix.
  21. 21Pour the sauce over the pot stickers and mix.
  22. 22Crack eggs into the fried rice and stir to cook.
  23. 23Crack eggs into the fried rice and stir to cook.
  24. 24Crack eggs into the fried rice and stir to cook.
  25. 25Garnish the fried rice with green onions.
  26. 26Garnish the fried rice with green onions.
  27. 27Garnish the fried rice with green onions.
  28. 28Serve the fried rice and pot stickers together.
  29. 29Serve the fried rice and pot stickers together.
  30. 30Serve the fried rice and pot stickers together.

Ingredients

  • 4 carrots
  • 4 carrots
  • 4 carrots
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 small bunch cilantro
  • 1 small bunch cilantro
  • 1 small bunch cilantro
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 2 cups cooked rice
  • 2 cups cooked rice
  • 2 cups cooked rice
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 1 cup frozen peas
  • 1 cup frozen peas
  • 1 cup frozen peas
  • 1 bag pot stickers
  • 1 bag pot stickers
  • 1 bag pot stickers
  • 1 thumb-sized piece ginger
  • 1 thumb-sized piece ginger
  • 1 thumb-sized piece ginger
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon green onions
  • 1 tablespoon green onions
  • 1 tablespoon green onions
  • 2 eggs
  • 2 eggs
  • 2 eggs

Equipment

knifecutting boardcast iron skilletspatulagratersmall bowl