Directions
- 1Chop carrots, onion, and cilantro.
- 2Melt butter in a cast iron skillet and sauté the chopped vegetables.
- 3Add cooked rice and stir to combine.
- 4Add soy sauce and frozen peas, and mix well.
- 5In a separate pan, cook the pot stickers.
- 6Grate ginger into a bowl, add rice wine vinegar and sesame oil, and mix to make the sauce.
- 7Pour the sauce over the pot stickers and mix.
- 8Crack eggs into the fried rice and stir to cook.
- 9Garnish the fried rice with green onions.
- 10Serve the fried rice and pot stickers together.
Ingredients
- 4 carrots
- 1 onion
- 1 small bunch cilantro
- 1 tablespoon butter
- 2 cups cooked rice
- 2 tablespoons soy sauce
- 1 cup frozen peas
- 1 bag pot stickers
- 1 thumb-sized piece ginger
- 1 tablespoon rice wine vinegar
- 1 tablespoon sesame oil
- 1 tablespoon green onions
- 2 eggs
Equipment
knifecutting boardcast iron skilletspatulagratersmall bowl
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