Fried Rice and Pot Stickers with Special Sauce
Directions
- 1Chop carrots, onion, and cilantro.
- 2Melt butter in a cast iron skillet and sauté the chopped vegetables.
- 3Add cooked rice and stir to combine.
- 4Add soy sauce and frozen peas, and mix well.
- 5In a separate pan, cook the pot stickers.
- 6Grate ginger into a bowl, add rice wine vinegar and sesame oil, and mix to make the sauce.
- 7Pour the sauce over the pot stickers and mix.
- 8Crack eggs into the fried rice and stir to cook.
- 9Garnish the fried rice with green onions.
- 10Serve the fried rice and pot stickers together.
Ingredients
- 4 carrots
- 1 onion
- 1 small bunch cilantro
- 1 tablespoon butter
- 2 cups cooked rice
- 2 tablespoons soy sauce
- 1 cup frozen peas
- 1 bag pot stickers
- 1 thumb-sized piece ginger
- 1 tablespoon rice wine vinegar
- 1 tablespoon sesame oil
- 1 tablespoon green onions
- 2 eggs
Equipment
knifecutting boardcast iron skilletspatulagratersmall bowl
Related recipes
Sticky Spicy Pumpkin with Peanut Lime Sauce
Chinese · Dinner
Cantonese Beef 'Chow Fun'
Chinese · Dinner
One Pan Chicken Dumplings
Chinese · Dinner
Mongolian Ground Beef Noodles
Chinese · Dinner15m
Sweet & Spicy Chicken Noodles
Chinese · Dinner
Stir-fried Chicken and Vegetables
Chinese · Dinner
Shumai
Chinese · Dinner
Chinese Velvet Chicken Breast
Chinese · Dinner
万能馄饨母馅与虾滑宽面
Chinese · Dinner
Crispy Chicken With Fried Rice Platter
Chinese · Dinner
Chinese American Fried Rice
Chinese · Dinner
Healthier General Tso's Chicken
Chinese · Dinner