Chicken

10 mins
Serves 1
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Directions

  1. 1Cut the chicken thigh into pieces.
  2. 2Cut the chicken thigh into pieces.
  3. 3Cut the chicken thigh into pieces.
  4. 4Add cooking wine, cornstarch, black pepper, and salt to the chicken.
  5. 5Add cooking wine, cornstarch, black pepper, and salt to the chicken.
  6. 6Add cooking wine, cornstarch, black pepper, and salt to the chicken.
  7. 7Mix well and marinate for 15 minutes.
  8. 8Mix well and marinate for 15 minutes.
  9. 9Mix well and marinate for 15 minutes.
  10. 10Beat the eggs.
  11. 11Beat the eggs.
  12. 12Beat the eggs.
  13. 13Add dark soy sauce, oyster sauce, light soy sauce, and black pepper to the eggs.
  14. 14Add dark soy sauce, oyster sauce, light soy sauce, and black pepper to the eggs.
  15. 15Add dark soy sauce, oyster sauce, light soy sauce, and black pepper to the eggs.
  16. 16Heat oil in a pan and sauté the chicken until it changes color.
  17. 17Heat oil in a pan and sauté the chicken until it changes color.
  18. 18Heat oil in a pan and sauté the chicken until it changes color.
  19. 19Remove the chicken.
  20. 20Remove the chicken.
  21. 21Remove the chicken.
  22. 22Sauté the red onion with butter.
  23. 23Sauté the red onion with butter.
  24. 24Sauté the red onion with butter.
  25. 25Add the chicken.
  26. 26Add the chicken.
  27. 27Add the chicken.
  28. 28Pour in the sauce and simmer for 5 minutes.
  29. 29Pour in the sauce and simmer for 5 minutes.
  30. 30Pour in the sauce and simmer for 5 minutes.
  31. 31Pour in the egg mixture.
  32. 32Pour in the egg mixture.
  33. 33Pour in the egg mixture.
  34. 34When the egg is set, garnish with green onions.
  35. 35When the egg is set, garnish with green onions.
  36. 36When the egg is set, garnish with green onions.
  37. 37Serve over rice.
  38. 38Serve over rice.
  39. 39Serve over rice.

Ingredients

  • chicken thigh
  • chicken thigh
  • chicken thigh
  • 1 spoon cooking wine
  • 1 spoon cooking wine
  • 1 spoon cooking wine
  • 1 spoon cornstarch
  • 1 spoon cornstarch
  • 1 spoon cornstarch
  • some black pepper
  • some black pepper
  • some black pepper
  • some salt
  • some salt
  • some salt
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 spoon dark soy sauce
  • 1 spoon dark soy sauce
  • 1 spoon dark soy sauce
  • 1 spoon oyster sauce
  • 1 spoon oyster sauce
  • 1 spoon oyster sauce
  • 2 spoon light soy sauce
  • 2 spoon light soy sauce
  • 2 spoon light soy sauce
  • some black pepper
  • some black pepper
  • some black pepper
  • red onion
  • red onion
  • red onion
  • butter
  • butter
  • butter
  • green onion
  • green onion
  • green onion
  • rice
  • rice
  • rice

Equipment

pan