Kakuni

Serves 1
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Directions

  1. 1Cut 4 pieces of pork belly block.
  2. 2Cut 4 pieces of pork belly block.
  3. 3Cut 4 pieces of pork belly block.
  4. 4Place pork belly pieces in a pot.
  5. 5Place pork belly pieces in a pot.
  6. 6Place pork belly pieces in a pot.
  7. 7Add water and bring to high heat.
  8. 8Add water and bring to high heat.
  9. 9Add water and bring to high heat.
  10. 10Lower heat and do not remove scum.
  11. 11Lower heat and do not remove scum.
  12. 12Lower heat and do not remove scum.
  13. 13Cover with a paper towel and simmer for 40 minutes.
  14. 14Cover with a paper towel and simmer for 40 minutes.
  15. 15Cover with a paper towel and simmer for 40 minutes.
  16. 16Scoop out the oil and set aside.
  17. 17Scoop out the oil and set aside.
  18. 18Scoop out the oil and set aside.
  19. 19Add Shaoxing wine, sugar, and soy sauce.
  20. 20Add Shaoxing wine, sugar, and soy sauce.
  21. 21Add Shaoxing wine, sugar, and soy sauce.
  22. 22Simmer for 50 minutes.
  23. 23Simmer for 50 minutes.
  24. 24Simmer for 50 minutes.
  25. 25Place rice in a bowl.
  26. 26Place rice in a bowl.
  27. 27Place rice in a bowl.
  28. 28Add pork belly on top of the rice.
  29. 29Add pork belly on top of the rice.
  30. 30Add pork belly on top of the rice.
  31. 31Steam for 3 minutes.
  32. 32Steam for 3 minutes.
  33. 33Steam for 3 minutes.
  34. 34Add sauce.
  35. 35Add sauce.
  36. 36Add sauce.
  37. 37Cut tofu in half.
  38. 38Cut tofu in half.
  39. 39Cut tofu in half.
  40. 40Simmer tofu in the sauce.
  41. 41Simmer tofu in the sauce.
  42. 42Simmer tofu in the sauce.
  43. 43Place rice in a bowl.
  44. 44Place rice in a bowl.
  45. 45Place rice in a bowl.
  46. 46Add tofu on top of the rice.
  47. 47Add tofu on top of the rice.
  48. 48Add tofu on top of the rice.

Ingredients

  • 4 pieces pork belly block
  • 4 pieces pork belly block
  • 4 pieces pork belly block
  • water
  • water
  • water
  • 40 cc Shaoxing wine
  • 40 cc Shaoxing wine
  • 40 cc Shaoxing wine
  • 40 g sugar
  • 40 g sugar
  • 40 g sugar
  • 60 cc soy sauce
  • 60 cc soy sauce
  • 60 cc soy sauce
  • rice
  • rice
  • rice
  • tofu
  • tofu
  • tofu

Equipment

knifecutting boardpotgas stoveladlekitchen paperchopsticksbowl

Tips

  • Negi and ginger are not necessary.
  • Don't scoop out the scum.
  • Simmer level is optional.