Serves 1
Directions
- 1Cut 4 pieces of pork belly block.
- 2Place pork belly pieces in a pot.
- 3Add water and bring to high heat.
- 4Lower heat and do not remove scum.
- 5Cover with a paper towel and simmer for 40 minutes.
- 6Scoop out the oil and set aside.
- 7Add Shaoxing wine, sugar, and soy sauce.
- 8Simmer for 50 minutes.
- 9Place rice in a bowl.
- 10Add pork belly on top of the rice.
- 11Steam for 3 minutes.
- 12Add sauce.
- 13Cut tofu in half.
- 14Simmer tofu in the sauce.
- 15Place rice in a bowl.
- 16Add tofu on top of the rice.
Ingredients
- 4 pieces pork belly block
- water
- 40 cc Shaoxing wine
- 40 g sugar
- 60 cc soy sauce
- rice
- tofu
Equipment
knifecutting boardpotgas stoveladlekitchen paperchopsticksbowl
Tips
- Negi and ginger are not necessary.
- Don't scoop out the scum.
- Simmer level is optional.
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