Soy Glazed Chicken

1 mins
Serves 2
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Directions

  1. 1Dice cucumbers into thin circles.
  2. 2Dice cucumbers into thin circles.
  3. 3Dice cucumbers into thin circles.
  4. 4Lay chicken thighs flat, season with salt and pepper, and coat evenly with cornstarch on both sides.
  5. 5Lay chicken thighs flat, season with salt and pepper, and coat evenly with cornstarch on both sides.
  6. 6Lay chicken thighs flat, season with salt and pepper, and coat evenly with cornstarch on both sides.
  7. 7In a bowl, mix together soy sauce, oyster sauce, honey, and minced garlic to make the sauce.
  8. 8In a bowl, mix together soy sauce, oyster sauce, honey, and minced garlic to make the sauce.
  9. 9In a bowl, mix together soy sauce, oyster sauce, honey, and minced garlic to make the sauce.
  10. 10On a pan coated with spray oil on medium heat, cook chicken until golden brown, crispy on both sides, and cooked through.
  11. 11On a pan coated with spray oil on medium heat, cook chicken until golden brown, crispy on both sides, and cooked through.
  12. 12On a pan coated with spray oil on medium heat, cook chicken until golden brown, crispy on both sides, and cooked through.
  13. 13Remove cooked chicken from the pan and pour in sauce; let it simmer for 45 seconds. Then, add back chicken and coat with sauce for one minute before removing.
  14. 14Remove cooked chicken from the pan and pour in sauce; let it simmer for 45 seconds. Then, add back chicken and coat with sauce for one minute before removing.
  15. 15Remove cooked chicken from the pan and pour in sauce; let it simmer for 45 seconds. Then, add back chicken and coat with sauce for one minute before removing.
  16. 16In a bowl, mix sliced cucumbers with salt; let sit for 15 minutes until excess liquid drains.
  17. 17In a bowl, mix sliced cucumbers with salt; let sit for 15 minutes until excess liquid drains.
  18. 18In a bowl, mix sliced cucumbers with salt; let sit for 15 minutes until excess liquid drains.
  19. 19Remove excess liquid from cucumbers and rinse with water.
  20. 20Remove excess liquid from cucumbers and rinse with water.
  21. 21Remove excess liquid from cucumbers and rinse with water.
  22. 22Pat dry cucumbers and add to a bowl with rice vinegar, brown sugar, soy sauce, and sesame seeds; mix well to make the salad.
  23. 23Pat dry cucumbers and add to a bowl with rice vinegar, brown sugar, soy sauce, and sesame seeds; mix well to make the salad.
  24. 24Pat dry cucumbers and add to a bowl with rice vinegar, brown sugar, soy sauce, and sesame seeds; mix well to make the salad.
  25. 25In a meal prep container, add half the steamed rice, half the cucumber salad, and half the chicken. Optionally top with sesame seeds and sliced green onions.
  26. 26In a meal prep container, add half the steamed rice, half the cucumber salad, and half the chicken. Optionally top with sesame seeds and sliced green onions.
  27. 27In a meal prep container, add half the steamed rice, half the cucumber salad, and half the chicken. Optionally top with sesame seeds and sliced green onions.

Ingredients

  • 1 lb chicken thigh, boneless, skinless, raw
  • 1 lb chicken thigh, boneless, skinless, raw
  • 1 lb chicken thigh, boneless, skinless, raw
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp black pepper
  • 2 tsp black pepper
  • 2 tsp black pepper
  • 0.25 cup cornstarch
  • 0.25 cup cornstarch
  • 0.25 cup cornstarch
  • 1 tsp oil
  • 1 tsp oil
  • 1 tsp oil
  • 1 tsp sesame seeds
  • 1 tsp sesame seeds
  • 1 tsp sesame seeds
  • 1 green onion
  • 1 green onion
  • 1 green onion
  • 2.5 tbsp soy sauce
  • 2.5 tbsp soy sauce
  • 2.5 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 2.5 tbsp honey
  • 2.5 tbsp honey
  • 2.5 tbsp honey
  • 1.5 tbsp minced garlic
  • 1.5 tbsp minced garlic
  • 1.5 tbsp minced garlic
  • 2 Persian cucumbers
  • 2 Persian cucumbers
  • 2 Persian cucumbers
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 1.5 tbsp rice vinegar
  • 1.5 tbsp rice vinegar
  • 1.5 tbsp rice vinegar
  • 2 tsp brown sugar
  • 2 tsp brown sugar
  • 2 tsp brown sugar
  • 0.5 tbsp soy sauce
  • 0.5 tbsp soy sauce
  • 0.5 tbsp soy sauce
  • 1 tsp sesame seeds
  • 1 tsp sesame seeds
  • 1 tsp sesame seeds
  • 1.5 cup cooked rice
  • 1.5 cup cooked rice
  • 1.5 cup cooked rice

Equipment

frying panknifecutting boardbowlspoonmeasuring spoonsmeasuring cupsmeal prep container