姜丝炒肉 / chinese stir fried meat with shredded ginger

Name: 姜丝炒肉 / chinese stir fried meat with shredded ginger
Total time: 30 min
Cuisine: Chinese
Ingredients: 350 gr meat of your choice, thinly sliced; 2 tbsp light soy sauce; 0.5 tsp pepper; 0.5 tsp salt; 0.5 tbsp cornstarch; 85 gr ginger, julienned; 4 garlic, minced; 1 oil; 1 sesame oil; 1 tbsp oyster sauce; 2 tbsp sweet soy sauce; 1 tbsp light soy sauce; 200 ml water

30m

Serves 1

instagram.com

姜丝炒肉 / chinese stir fried meat with shredded ginger

instagram.com

30m

Serves 1

Directions

1Marinate the meat with 2 tbsp light soy sauce, 1/2 tsp pepper, 1/2 tsp salt, and 1/2 tbsp cornstarch for 15 minutes.
2Heat oil in a wok and fry the julienned ginger until golden brown. Set aside.
3Leave some oil in the wok and add sesame oil. Sauté minced garlic until aromatic.
4Add the marinated meat to the wok.
5Add 1 tbsp oyster sauce and 2-3 tbsp sweet soy sauce. Stir well and fry for a few minutes.
6Add half of the fried ginger to the wok and stir well.
7Add 200ml of water to the wok.
8Cover and cook for another 15 minutes or until the meat is tender.
9Add 1 tbsp of light soy sauce.
10Serve immediately with steamed rice.

Ingredients

350 gr meat of your choice, thinly sliced
2 tbsp light soy sauce
0.5 tsp pepper
0.5 tsp salt
0.5 tbsp cornstarch
85 gr ginger, julienned
4 garlic, minced
1 oil
1 sesame oil
1 tbsp oyster sauce
2 tbsp sweet soy sauce
1 tbsp light soy sauce
200 ml water

Equipment

wokspatulatongs

姜丝炒肉 / chinese stir fried meat with shredded ginger

姜丝炒肉 / chinese stir fried meat with shredded ginger

Directions

Ingredients

Equipment

Related recipes

Caramelized Honey-Ginger Sirloin Stir-Fry with Vibrant Greens

Chicken & cabbage stir-fry

Crispy Pork and Chives Rice Paper Dumplings

Chicken and mushroom stir fry

Papa Tea’s Black Pepper Chicken

Rice Paper Shrimp Pancakes

Cerdo agridulce

Fool-Proof Char Siu

Pork Blanket Dumplings

Beef Ho Fun Noodles

Mongolian Beef Noodles

Chicken chop suey