姜丝炒肉 / chinese stir fried meat with shredded ginger
Directions
- 1Marinate the meat with 2 tbsp light soy sauce, 1/2 tsp pepper, 1/2 tsp salt, and 1/2 tbsp cornstarch for 15 minutes.
- 2Heat oil in a wok and fry the julienned ginger until golden brown. Set aside.
- 3Leave some oil in the wok and add sesame oil. Sauté minced garlic until aromatic.
- 4Add the marinated meat to the wok.
- 5Add 1 tbsp oyster sauce and 2-3 tbsp sweet soy sauce. Stir well and fry for a few minutes.
- 6Add half of the fried ginger to the wok and stir well.
- 7Add 200ml of water to the wok.
- 8Cover and cook for another 15 minutes or until the meat is tender.
- 9Add 1 tbsp of light soy sauce.
- 10Serve immediately with steamed rice.
Ingredients
- 350 gr meat of your choice, thinly sliced
- 2 tbsp light soy sauce
- 0.5 tsp pepper
- 0.5 tsp salt
- 0.5 tbsp cornstarch
- 85 gr ginger, julienned
- 4 garlic, minced
- 1 oil
- 1 sesame oil
- 1 tbsp oyster sauce
- 2 tbsp sweet soy sauce
- 1 tbsp light soy sauce
- 200 ml water
Equipment
wokspatulatongs
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