姜丝炒肉 / chinese stir fried meat with shredded ginger

30 mins
Serves 1
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Directions

  1. 1Marinate the meat with 2 tbsp light soy sauce, 1/2 tsp pepper, 1/2 tsp salt, and 1/2 tbsp cornstarch for 15 minutes.
  2. 2Marinate the meat with 2 tbsp light soy sauce, 1/2 tsp pepper, 1/2 tsp salt, and 1/2 tbsp cornstarch for 15 minutes.
  3. 3Marinate the meat with 2 tbsp light soy sauce, 1/2 tsp pepper, 1/2 tsp salt, and 1/2 tbsp cornstarch for 15 minutes.
  4. 4Heat oil in a wok and fry the julienned ginger until golden brown. Set aside.
  5. 5Heat oil in a wok and fry the julienned ginger until golden brown. Set aside.
  6. 6Heat oil in a wok and fry the julienned ginger until golden brown. Set aside.
  7. 7Leave some oil in the wok and add sesame oil. Sauté minced garlic until aromatic.
  8. 8Leave some oil in the wok and add sesame oil. Sauté minced garlic until aromatic.
  9. 9Leave some oil in the wok and add sesame oil. Sauté minced garlic until aromatic.
  10. 10Add the marinated meat to the wok.
  11. 11Add the marinated meat to the wok.
  12. 12Add the marinated meat to the wok.
  13. 13Add 1 tbsp oyster sauce and 2-3 tbsp sweet soy sauce. Stir well and fry for a few minutes.
  14. 14Add 1 tbsp oyster sauce and 2-3 tbsp sweet soy sauce. Stir well and fry for a few minutes.
  15. 15Add 1 tbsp oyster sauce and 2-3 tbsp sweet soy sauce. Stir well and fry for a few minutes.
  16. 16Add half of the fried ginger to the wok and stir well.
  17. 17Add half of the fried ginger to the wok and stir well.
  18. 18Add half of the fried ginger to the wok and stir well.
  19. 19Add 200ml of water to the wok.
  20. 20Add 200ml of water to the wok.
  21. 21Add 200ml of water to the wok.
  22. 22Cover and cook for another 15 minutes or until the meat is tender.
  23. 23Cover and cook for another 15 minutes or until the meat is tender.
  24. 24Cover and cook for another 15 minutes or until the meat is tender.
  25. 25Add 1 tbsp of light soy sauce.
  26. 26Add 1 tbsp of light soy sauce.
  27. 27Add 1 tbsp of light soy sauce.
  28. 28Serve immediately with steamed rice.
  29. 29Serve immediately with steamed rice.
  30. 30Serve immediately with steamed rice.

Ingredients

  • 350 gr meat of your choice, thinly sliced
  • 350 gr meat of your choice, thinly sliced
  • 350 gr meat of your choice, thinly sliced
  • 2 tbsp light soy sauce
  • 2 tbsp light soy sauce
  • 2 tbsp light soy sauce
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tbsp cornstarch
  • 0.5 tbsp cornstarch
  • 0.5 tbsp cornstarch
  • 85 gr ginger, julienned
  • 85 gr ginger, julienned
  • 85 gr ginger, julienned
  • 4 garlic, minced
  • 4 garlic, minced
  • 4 garlic, minced
  • 1 oil
  • 1 oil
  • 1 oil
  • 1 sesame oil
  • 1 sesame oil
  • 1 sesame oil
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 2 tbsp sweet soy sauce
  • 2 tbsp sweet soy sauce
  • 2 tbsp sweet soy sauce
  • 1 tbsp light soy sauce
  • 1 tbsp light soy sauce
  • 1 tbsp light soy sauce
  • 200 ml water
  • 200 ml water
  • 200 ml water

Equipment

wokspatulatongs