Better Than Takeout Chicken Fried Rice
Directions
- 1Marinate the chicken with soy sauce, oyster sauce, cornstarch, and some oil.
- 2In a bowl, mix together 2 to 3 eggs, salt and pepper.
- 3Make sure to use COLD COOKED RICE.
- 4Pan-fry the chicken for 7-8 minutes or until 90% cooked. Remove and set aside.
- 5In the same pan, add in white parts of the green onion and drizzle in the egg.
- 6Let the egg set for around 30 seconds and scramble everything together.
- 7Add in frozen veggies and sauté for 2 to 3 minutes.
- 8Now add in the rice and add back in the chicken.
- 9Season with soy sauce, oyster sauce, a little bit of dark soy sauce, sesame oil, white pepper and a pinch of sugar.
- 10Sauté together for 2 to 3 minutes.
- 11Now add in the rest of the green onion and sauté on high heat for another 1 minute.
Ingredients
- 1 portion chicken
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 2 tbsp cornstarch
- 1 tbsp oil
- 3 eggs
- 1 pinch salt
- 1 pinch pepper
- 3 cups cold cooked rice
- 1 handful white parts of the green onion
- 1 cup frozen mixed vegetables
- 1 tbsp dark soy sauce
- 1 tsp sesame oil
- 1 pinch white pepper
- 1 pinch sugar
- 1 handful rest of the green onion
Equipment
wokbowlmeasuring spoonschopsticks
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