Better Than Takeout Chicken Fried Rice

12 mins
Serves 1
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Directions

  1. 1Marinate the chicken with soy sauce, oyster sauce, cornstarch, and some oil.
  2. 2Marinate the chicken with soy sauce, oyster sauce, cornstarch, and some oil.
  3. 3Marinate the chicken with soy sauce, oyster sauce, cornstarch, and some oil.
  4. 4In a bowl, mix together 2 to 3 eggs, salt and pepper.
  5. 5In a bowl, mix together 2 to 3 eggs, salt and pepper.
  6. 6In a bowl, mix together 2 to 3 eggs, salt and pepper.
  7. 7Make sure to use COLD COOKED RICE.
  8. 8Make sure to use COLD COOKED RICE.
  9. 9Make sure to use COLD COOKED RICE.
  10. 10Pan-fry the chicken for 7-8 minutes or until 90% cooked. Remove and set aside.
  11. 11Pan-fry the chicken for 7-8 minutes or until 90% cooked. Remove and set aside.
  12. 12Pan-fry the chicken for 7-8 minutes or until 90% cooked. Remove and set aside.
  13. 13In the same pan, add in white parts of the green onion and drizzle in the egg.
  14. 14In the same pan, add in white parts of the green onion and drizzle in the egg.
  15. 15In the same pan, add in white parts of the green onion and drizzle in the egg.
  16. 16Let the egg set for around 30 seconds and scramble everything together.
  17. 17Let the egg set for around 30 seconds and scramble everything together.
  18. 18Let the egg set for around 30 seconds and scramble everything together.
  19. 19Add in frozen veggies and sauté for 2 to 3 minutes.
  20. 20Add in frozen veggies and sauté for 2 to 3 minutes.
  21. 21Add in frozen veggies and sauté for 2 to 3 minutes.
  22. 22Now add in the rice and add back in the chicken.
  23. 23Now add in the rice and add back in the chicken.
  24. 24Now add in the rice and add back in the chicken.
  25. 25Season with soy sauce, oyster sauce, a little bit of dark soy sauce, sesame oil, white pepper and a pinch of sugar.
  26. 26Season with soy sauce, oyster sauce, a little bit of dark soy sauce, sesame oil, white pepper and a pinch of sugar.
  27. 27Season with soy sauce, oyster sauce, a little bit of dark soy sauce, sesame oil, white pepper and a pinch of sugar.
  28. 28Sauté together for 2 to 3 minutes.
  29. 29Sauté together for 2 to 3 minutes.
  30. 30Sauté together for 2 to 3 minutes.
  31. 31Now add in the rest of the green onion and sauté on high heat for another 1 minute.
  32. 32Now add in the rest of the green onion and sauté on high heat for another 1 minute.
  33. 33Now add in the rest of the green onion and sauté on high heat for another 1 minute.

Ingredients

  • 1 portion chicken
  • 1 portion chicken
  • 1 portion chicken
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 2 tbsp cornstarch
  • 2 tbsp cornstarch
  • 2 tbsp cornstarch
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 3 cups cold cooked rice
  • 3 cups cold cooked rice
  • 3 cups cold cooked rice
  • 1 handful white parts of the green onion
  • 1 handful white parts of the green onion
  • 1 handful white parts of the green onion
  • 1 cup frozen mixed vegetables
  • 1 cup frozen mixed vegetables
  • 1 cup frozen mixed vegetables
  • 1 tbsp dark soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp dark soy sauce
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 pinch white pepper
  • 1 pinch white pepper
  • 1 pinch white pepper
  • 1 pinch sugar
  • 1 pinch sugar
  • 1 pinch sugar
  • 1 handful rest of the green onion
  • 1 handful rest of the green onion
  • 1 handful rest of the green onion

Equipment

wokbowlmeasuring spoonschopsticks