懒人馅饼
Directions
- 1Remove the dough from the bowl.
- 2Remove the dough from the bowl.
- 3Remove the dough from the bowl.
- 4Shape a portion of the dough into a ball.
- 5Shape a portion of the dough into a ball.
- 6Shape a portion of the dough into a ball.
- 7Place a meatball in the center of the dough ball.
- 8Place a meatball in the center of the dough ball.
- 9Place a meatball in the center of the dough ball.
- 10Close the dough around the meatball, ensuring it's sealed.
- 11Close the dough around the meatball, ensuring it's sealed.
- 12Close the dough around the meatball, ensuring it's sealed.
- 13Gently flatten the dough ball into a patty shape.
- 14Gently flatten the dough ball into a patty shape.
- 15Gently flatten the dough ball into a patty shape.
- 16Fry the patties in hot oil until golden brown.
- 17Fry the patties in hot oil until golden brown.
- 18Fry the patties in hot oil until golden brown.
Ingredients
- 2 bowls dough
- 2 bowls dough
- 2 bowls dough
- 1 bowl meat mixture
- 1 bowl meat mixture
- 1 bowl meat mixture
Equipment
bowlplastic wrapfrying panspatula