Directions
- 1Remove the dough from the bowl.
- 2Shape a portion of the dough into a ball.
- 3Place a meatball in the center of the dough ball.
- 4Close the dough around the meatball, ensuring it's sealed.
- 5Gently flatten the dough ball into a patty shape.
- 6Fry the patties in hot oil until golden brown.
Ingredients
- 2 bowls dough
- 1 bowl meat mixture
Equipment
bowlplastic wrapfrying panspatula
Related recipes
Viralowe pierożki z patelni
Chinese · Dinner
Caramelized Honey-Ginger Sirloin Stir-Fry with Vibrant Greens
Chinese · Dinner30m
Chicken & cabbage stir-fry
Chinese · Dinner
Crispy Pork and Chives Rice Paper Dumplings
Chinese · Dinner
Chicken and mushroom stir fry
Chinese · Dinner20m
Papa Tea’s Black Pepper Chicken
Chinese · Dinner
Rice Paper Shrimp Pancakes
Chinese · Dinner
Cerdo agridulce
Chinese · Dinner
Fool-Proof Char Siu
Chinese · Dinner
Pork Blanket Dumplings
Chinese · Dinner
Beef Ho Fun Noodles
Chinese · Dinner
Mongolian Beef Noodles
Chinese · Dinner