Soy & Honey Chicken Stir Fry

Serves 1
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Directions

  1. 1Grate the garlic and ginger and stick it in a bowl.
  2. 2Grate the garlic and ginger and stick it in a bowl.
  3. 3Grate the garlic and ginger and stick it in a bowl.
  4. 4Slice the peppers and cut the spring onions into pieces.
  5. 5Slice the peppers and cut the spring onions into pieces.
  6. 6Slice the peppers and cut the spring onions into pieces.
  7. 7Add the green beans to the bowl.
  8. 8Add the green beans to the bowl.
  9. 9Add the green beans to the bowl.
  10. 10Cut the baby button mushrooms and baby corn.
  11. 11Cut the baby button mushrooms and baby corn.
  12. 12Cut the baby button mushrooms and baby corn.
  13. 13Cut the chicken thighs into strips.
  14. 14Cut the chicken thighs into strips.
  15. 15Cut the chicken thighs into strips.
  16. 16Add corn flour, rice wine, sesame oil, dark soy sauce, and white pepper to the chicken and mix well.
  17. 17Add corn flour, rice wine, sesame oil, dark soy sauce, and white pepper to the chicken and mix well.
  18. 18Add corn flour, rice wine, sesame oil, dark soy sauce, and white pepper to the chicken and mix well.
  19. 19Fry the chicken in a hot pan with sesame oil until nicely browned and cooked through, then remove.
  20. 20Fry the chicken in a hot pan with sesame oil until nicely browned and cooked through, then remove.
  21. 21Fry the chicken in a hot pan with sesame oil until nicely browned and cooked through, then remove.
  22. 22Add a touch more sesame oil to the pan, then fry off your garlic, ginger and veggies.
  23. 23Add a touch more sesame oil to the pan, then fry off your garlic, ginger and veggies.
  24. 24Add a touch more sesame oil to the pan, then fry off your garlic, ginger and veggies.
  25. 25Add a splash of water to take up any of the brown bits at the bottom of the pan, then add your chicken back in.
  26. 26Add a splash of water to take up any of the brown bits at the bottom of the pan, then add your chicken back in.
  27. 27Add a splash of water to take up any of the brown bits at the bottom of the pan, then add your chicken back in.
  28. 28Add some rice wine, light soy sauce, and honey. Give it all a good mix through.
  29. 29Add some rice wine, light soy sauce, and honey. Give it all a good mix through.
  30. 30Add some rice wine, light soy sauce, and honey. Give it all a good mix through.
  31. 31Serve with brown rice and sprinkle some sesame seeds.
  32. 32Serve with brown rice and sprinkle some sesame seeds.
  33. 33Serve with brown rice and sprinkle some sesame seeds.

Ingredients

  • thumb sized piece ginger, peeled & grated
  • thumb sized piece ginger, peeled & grated
  • thumb sized piece ginger, peeled & grated
  • 3 cloves garlic, peeled & grated
  • 3 cloves garlic, peeled & grated
  • 3 cloves garlic, peeled & grated
  • 1 orange pepper
  • 1 orange pepper
  • 1 orange pepper
  • 0.5 red pepper
  • 0.5 red pepper
  • 0.5 red pepper
  • 1 bunch spring onion
  • 1 bunch spring onion
  • 1 bunch spring onion
  • 100 g green beans
  • 100 g green beans
  • 100 g green beans
  • 150 g baby button mushrooms
  • 150 g baby button mushrooms
  • 150 g baby button mushrooms
  • 75 g baby corn
  • 75 g baby corn
  • 75 g baby corn
  • 500 g chicken thighs, cut into pieces
  • 500 g chicken thighs, cut into pieces
  • 500 g chicken thighs, cut into pieces
  • 1 tbsp corn flour
  • 1 tbsp corn flour
  • 1 tbsp corn flour
  • 1 tbsp rice wine
  • 1 tbsp rice wine
  • 1 tbsp rice wine
  • 2 tbsp sesame oil
  • 2 tbsp sesame oil
  • 2 tbsp sesame oil
  • 2 tbsp dark soy sauce
  • 2 tbsp dark soy sauce
  • 2 tbsp dark soy sauce
  • pinch white pepper
  • pinch white pepper
  • pinch white pepper
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp rice wine
  • 1 tbsp rice wine
  • 1 tbsp rice wine
  • 1 tbsp light soy sauce
  • 1 tbsp light soy sauce
  • 1 tbsp light soy sauce
  • heaped tbsp honey
  • heaped tbsp honey
  • heaped tbsp honey
  • sesame seeds
  • sesame seeds
  • sesame seeds

Equipment

knifecutting boardbowlmicroplanepan

Tips

  • You can use whatever leftover veggies you have in the fridge.
Soy & Honey Chicken Stir Fry | Clip Recipe