Sesame Chicken
Serves 1
Directions
- 1Slice your chicken into bite-sized cubes.
- 2Crack two eggs.
- 3Add in a fat pinch of salt.
- 4Add some cornstarch/cornflour.
- 5Get in there with your hands and give it a good mix until the chicken is well coated.
- 6For your sauce, add ketchup, equal parts soy sauce, a little bit of brown sugar, a fat drizzle of honey, a splash of rice vinegar, three cloves of garlic, just a kiss of sesame oil, a few sesame seeds, and finish with some cornstarch.
- 7Mix the sauce ingredients quickly.
- 8Fry your chicken in an air fryer or pan until crispy and golden.
- 9Whilst your chicken is frying, make sure to get some dips in.
- 10In another pan, add the ketchup, soy sauce, honey, brown sugar, rice vinegar, garlic, and sesame oil.
- 11Bring the sauce to a gentle simmer.
- 12Mix the cornflour with a splash of water and stir it into the sauce to thicken.
- 13Add some of your sauce.
- 14Then add your beautiful chicken and mix until coated in the sauce.
- 15Finish with some rice.
- 16Just a few more sesame seeds.
- 17Finish with spring onion.
Ingredients
- 500 g chicken thighs, chopped
- 2 eggs
- 60 g cornflour
- Large pinch salt
- 60 ml ketchup
- 60 ml soy sauce
- 60 ml honey
- 12 g brown sugar
- 10 ml rice vinegar
- 3 cloves garlic, minced
- 5 ml sesame oil
- 1 tbsp cornflour (to thicken)
- Pinch sesame seeds
- rice
- spring onion
Equipment
bowlair fryerpan
Tips
- To lighten up the recipe, reduce honey, use less cornflour, or swap chicken thighs for chicken breast.
- A splash of soy sauce and a squeeze of lemon juice can enhance the flavor of leftovers.
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