Black Pepper Chicken

15 mins
Serves 1
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Directions

  1. 1Start by slicing boneless skinless chicken thighs into bite-sized pieces and placing them into a bowl.
  2. 2Start by slicing boneless skinless chicken thighs into bite-sized pieces and placing them into a bowl.
  3. 3Start by slicing boneless skinless chicken thighs into bite-sized pieces and placing them into a bowl.
  4. 4Add light soy sauce, oyster sauce, sesame oil, chicken powder, and cornstarch to the chicken.
  5. 5Add light soy sauce, oyster sauce, sesame oil, chicken powder, and cornstarch to the chicken.
  6. 6Add light soy sauce, oyster sauce, sesame oil, chicken powder, and cornstarch to the chicken.
  7. 7Mix the chicken mixture and set it aside.
  8. 8Mix the chicken mixture and set it aside.
  9. 9Mix the chicken mixture and set it aside.
  10. 10Prepare the sauce by combining light soy sauce, dark soy sauce, oyster sauce, shaoxing wine, honey, chicken stock, and cornstarch.
  11. 11Prepare the sauce by combining light soy sauce, dark soy sauce, oyster sauce, shaoxing wine, honey, chicken stock, and cornstarch.
  12. 12Prepare the sauce by combining light soy sauce, dark soy sauce, oyster sauce, shaoxing wine, honey, chicken stock, and cornstarch.
  13. 13Roughly chop half an onion and a bell pepper.
  14. 14Roughly chop half an onion and a bell pepper.
  15. 15Roughly chop half an onion and a bell pepper.
  16. 16Roughly chop some garlic.
  17. 17Roughly chop some garlic.
  18. 18Roughly chop some garlic.
  19. 19Fill a hot wok with about an inch of food lube.
  20. 20Fill a hot wok with about an inch of food lube.
  21. 21Fill a hot wok with about an inch of food lube.
  22. 22Carefully drop in the chicken piece by piece.
  23. 23Carefully drop in the chicken piece by piece.
  24. 24Carefully drop in the chicken piece by piece.
  25. 25Shallow fry the chicken until it's golden and lightly crispy.
  26. 26Shallow fry the chicken until it's golden and lightly crispy.
  27. 27Shallow fry the chicken until it's golden and lightly crispy.
  28. 28Remove the chicken from the wok.
  29. 29Remove the chicken from the wok.
  30. 30Remove the chicken from the wok.
  31. 31Remove most of the oil from the wok and add in the chopped vegetables.
  32. 32Remove most of the oil from the wok and add in the chopped vegetables.
  33. 33Remove most of the oil from the wok and add in the chopped vegetables.
  34. 34Cook the vegetables on medium-high heat until they are charred and a little soft.
  35. 35Cook the vegetables on medium-high heat until they are charred and a little soft.
  36. 36Cook the vegetables on medium-high heat until they are charred and a little soft.
  37. 37Pour in the prepared sauce.
  38. 38Pour in the prepared sauce.
  39. 39Pour in the prepared sauce.
  40. 40After about 30 seconds, the sauce should gloss up nicely.
  41. 41After about 30 seconds, the sauce should gloss up nicely.
  42. 42After about 30 seconds, the sauce should gloss up nicely.
  43. 43Add the chicken back into the wok.
  44. 44Add the chicken back into the wok.
  45. 45Add the chicken back into the wok.
  46. 46Grate in a generous amount of coarse black pepper.
  47. 47Grate in a generous amount of coarse black pepper.
  48. 48Grate in a generous amount of coarse black pepper.
  49. 49Toss everything together.
  50. 50Toss everything together.
  51. 51Toss everything together.

Ingredients

  • boneless skinless chicken thighs, sliced into bite-sized pieces
  • boneless skinless chicken thighs, sliced into bite-sized pieces
  • boneless skinless chicken thighs, sliced into bite-sized pieces
  • light soy sauce
  • light soy sauce
  • light soy sauce
  • oyster sauce
  • oyster sauce
  • oyster sauce
  • sesame oil
  • sesame oil
  • sesame oil
  • chicken powder
  • chicken powder
  • chicken powder
  • cornstarch
  • cornstarch
  • cornstarch
  • dark soy sauce
  • dark soy sauce
  • dark soy sauce
  • shaoxing wine
  • shaoxing wine
  • shaoxing wine
  • honey
  • honey
  • honey
  • chicken stock
  • chicken stock
  • chicken stock
  • 0.5 onion, roughly chopped
  • 0.5 onion, roughly chopped
  • 0.5 onion, roughly chopped
  • 1 bell pepper, roughly chopped
  • 1 bell pepper, roughly chopped
  • 1 bell pepper, roughly chopped
  • garlic, roughly chopped
  • garlic, roughly chopped
  • garlic, roughly chopped
  • 1 inch food lube
  • 1 inch food lube
  • 1 inch food lube
  • coarse black pepper, grated
  • coarse black pepper, grated
  • coarse black pepper, grated

Equipment

bowlwok

Tips

  • To minimize waste when cutting a bell pepper, cut off the top, rip off the hair, and pull out the guts.