Honey Garlic Chicken Fried Rice

Serves 4
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Directions

  1. 1Add onion powder, garlic powder, black pepper, and soy sauce to the diced chicken breast.
  2. 2Add onion powder, garlic powder, black pepper, and soy sauce to the diced chicken breast.
  3. 3Add onion powder, garlic powder, black pepper, and soy sauce to the diced chicken breast.
  4. 4Mix the chicken and set it aside.
  5. 5Mix the chicken and set it aside.
  6. 6Mix the chicken and set it aside.
  7. 7Add frozen mixed vegetables to a pan on high heat.
  8. 8Add frozen mixed vegetables to a pan on high heat.
  9. 9Add frozen mixed vegetables to a pan on high heat.
  10. 10Add eggs and egg whites to the pan with the vegetables.
  11. 11Add eggs and egg whites to the pan with the vegetables.
  12. 12Add eggs and egg whites to the pan with the vegetables.
  13. 13Cook and mix the eggs and vegetables.
  14. 14Cook and mix the eggs and vegetables.
  15. 15Cook and mix the eggs and vegetables.
  16. 16Add the white part of the spring onion to the pan.
  17. 17Add the white part of the spring onion to the pan.
  18. 18Add the white part of the spring onion to the pan.
  19. 19Add day old cooked white rice to the pan.
  20. 20Add day old cooked white rice to the pan.
  21. 21Add day old cooked white rice to the pan.
  22. 22Add soy sauce to the rice and vegetables.
  23. 23Add soy sauce to the rice and vegetables.
  24. 24Add soy sauce to the rice and vegetables.
  25. 25Mix the fried rice ingredients together.
  26. 26Mix the fried rice ingredients together.
  27. 27Mix the fried rice ingredients together.
  28. 28Take the pan off the heat and add the green part of the spring onion.
  29. 29Take the pan off the heat and add the green part of the spring onion.
  30. 30Take the pan off the heat and add the green part of the spring onion.
  31. 31Add sesame oil to the fried rice.
  32. 32Add sesame oil to the fried rice.
  33. 33Add sesame oil to the fried rice.
  34. 34Mix all ingredients together once more.
  35. 35Mix all ingredients together once more.
  36. 36Mix all ingredients together once more.
  37. 37In a bowl, add honey, soy sauce, minced garlic, tomato sauce, and rice wine vinegar.
  38. 38In a bowl, add honey, soy sauce, minced garlic, tomato sauce, and rice wine vinegar.
  39. 39In a bowl, add honey, soy sauce, minced garlic, tomato sauce, and rice wine vinegar.
  40. 40Mix the honey garlic sauce ingredients together.
  41. 41Mix the honey garlic sauce ingredients together.
  42. 42Mix the honey garlic sauce ingredients together.
  43. 43Cook the seasoned chicken on medium to high heat for 4 minutes on each side.
  44. 44Cook the seasoned chicken on medium to high heat for 4 minutes on each side.
  45. 45Cook the seasoned chicken on medium to high heat for 4 minutes on each side.
  46. 46Once the chicken is cooked, add the honey garlic sauce.
  47. 47Once the chicken is cooked, add the honey garlic sauce.
  48. 48Once the chicken is cooked, add the honey garlic sauce.
  49. 49Add cornflour mixed with water to thicken the sauce.
  50. 50Add cornflour mixed with water to thicken the sauce.
  51. 51Add cornflour mixed with water to thicken the sauce.
  52. 52Lower the heat and let the chicken simmer for 5 minutes.
  53. 53Lower the heat and let the chicken simmer for 5 minutes.
  54. 54Lower the heat and let the chicken simmer for 5 minutes.
  55. 55Equally distribute the honey garlic chicken with the fried rice into 4 servings.
  56. 56Equally distribute the honey garlic chicken with the fried rice into 4 servings.
  57. 57Equally distribute the honey garlic chicken with the fried rice into 4 servings.

Ingredients

  • 600 g Diced Chicken Breast
  • 600 g Diced Chicken Breast
  • 600 g Diced Chicken Breast
  • 1.5 Tsp Onion Powder
  • 1.5 Tsp Onion Powder
  • 1.5 Tsp Onion Powder
  • 1.5 Tsp Garlic Powder
  • 1.5 Tsp Garlic Powder
  • 1.5 Tsp Garlic Powder
  • 1 Tsp Black Pepper
  • 1 Tsp Black Pepper
  • 1 Tsp Black Pepper
  • 35 ml Soy Sauce
  • 35 ml Soy Sauce
  • 35 ml Soy Sauce
  • 300 g Frozen Mixed Vegetables
  • 300 g Frozen Mixed Vegetables
  • 300 g Frozen Mixed Vegetables
  • 2 Eggs
  • 2 Eggs
  • 2 Eggs
  • 150 g Egg Whites
  • 150 g Egg Whites
  • 150 g Egg Whites
  • 30 g Spring Onion (white part only)
  • 30 g Spring Onion (white part only)
  • 30 g Spring Onion (white part only)
  • 560 g Day Old Cooked White Rice
  • 560 g Day Old Cooked White Rice
  • 560 g Day Old Cooked White Rice
  • 35 ml Soy Sauce
  • 35 ml Soy Sauce
  • 35 ml Soy Sauce
  • 15 g Spring Onion (green part only)
  • 15 g Spring Onion (green part only)
  • 15 g Spring Onion (green part only)
  • 10 ml Sesame Oil
  • 10 ml Sesame Oil
  • 10 ml Sesame Oil
  • 65 g Honey
  • 65 g Honey
  • 65 g Honey
  • 50 ml Soy Sauce
  • 50 ml Soy Sauce
  • 50 ml Soy Sauce
  • 8 Diced Garlic Cloves
  • 8 Diced Garlic Cloves
  • 8 Diced Garlic Cloves
  • 50 g Reduced Sugar Ketchup
  • 50 g Reduced Sugar Ketchup
  • 50 g Reduced Sugar Ketchup
  • 20 ml Rice Wine Vinegar
  • 20 ml Rice Wine Vinegar
  • 20 ml Rice Wine Vinegar
  • 1 Tsp Cornflour Mixed With Water
  • 1 Tsp Cornflour Mixed With Water
  • 1 Tsp Cornflour Mixed With Water

Equipment

BowlPan
Honey Garlic Chicken Fried Rice | Clip Recipe