Honey Garlic Chicken Fried Rice
Serves 4
Directions
- 1Add onion powder, garlic powder, black pepper, and soy sauce to the diced chicken breast.
- 2Mix the chicken and set it aside.
- 3Add frozen mixed vegetables to a pan on high heat.
- 4Add eggs and egg whites to the pan with the vegetables.
- 5Cook and mix the eggs and vegetables.
- 6Add the white part of the spring onion to the pan.
- 7Add day old cooked white rice to the pan.
- 8Add soy sauce to the rice and vegetables.
- 9Mix the fried rice ingredients together.
- 10Take the pan off the heat and add the green part of the spring onion.
- 11Add sesame oil to the fried rice.
- 12Mix all ingredients together once more.
- 13In a bowl, add honey, soy sauce, minced garlic, tomato sauce, and rice wine vinegar.
- 14Mix the honey garlic sauce ingredients together.
- 15Cook the seasoned chicken on medium to high heat for 4 minutes on each side.
- 16Once the chicken is cooked, add the honey garlic sauce.
- 17Add cornflour mixed with water to thicken the sauce.
- 18Lower the heat and let the chicken simmer for 5 minutes.
- 19Equally distribute the honey garlic chicken with the fried rice into 4 servings.
Ingredients
- 600 g Diced Chicken Breast
- 1.5 Tsp Onion Powder
- 1.5 Tsp Garlic Powder
- 1 Tsp Black Pepper
- 35 ml Soy Sauce
- 300 g Frozen Mixed Vegetables
- 2 Eggs
- 150 g Egg Whites
- 30 g Spring Onion (white part only)
- 560 g Day Old Cooked White Rice
- 35 ml Soy Sauce
- 15 g Spring Onion (green part only)
- 10 ml Sesame Oil
- 65 g Honey
- 50 ml Soy Sauce
- 8 Diced Garlic Cloves
- 50 g Reduced Sugar Ketchup
- 20 ml Rice Wine Vinegar
- 1 Tsp Cornflour Mixed With Water
Equipment
BowlPan
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