Beef in Black Bean Sauce

Serves 3
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Directions

  1. 1Cut the rump steak nice and thin.
  2. 2Cut the rump steak nice and thin.
  3. 3Cut the rump steak nice and thin.
  4. 4Add soy sauce, sesame oil, bicarbonate soda, and a little bit of cornflour to the beef.
  5. 5Add soy sauce, sesame oil, bicarbonate soda, and a little bit of cornflour to the beef.
  6. 6Add soy sauce, sesame oil, bicarbonate soda, and a little bit of cornflour to the beef.
  7. 7Leave the beef to marinate for about 15-20 minutes whilst you prep the sauce.
  8. 8Leave the beef to marinate for about 15-20 minutes whilst you prep the sauce.
  9. 9Leave the beef to marinate for about 15-20 minutes whilst you prep the sauce.
  10. 10For the sauce, mix black bean paste, oyster sauce, dark soy sauce, crushed garlic cloves, ginger, water, shoaxing wine and sugar all together.
  11. 11For the sauce, mix black bean paste, oyster sauce, dark soy sauce, crushed garlic cloves, ginger, water, shoaxing wine and sugar all together.
  12. 12For the sauce, mix black bean paste, oyster sauce, dark soy sauce, crushed garlic cloves, ginger, water, shoaxing wine and sugar all together.
  13. 13Leave the sauce to one side.
  14. 14Leave the sauce to one side.
  15. 15Leave the sauce to one side.
  16. 16Heat a wok or pan on high with a little oil.
  17. 17Heat a wok or pan on high with a little oil.
  18. 18Heat a wok or pan on high with a little oil.
  19. 19Sear the beef quickly in batches until just browned for a few minutes until it's nice and crispy.
  20. 20Sear the beef quickly in batches until just browned for a few minutes until it's nice and crispy.
  21. 21Sear the beef quickly in batches until just browned for a few minutes until it's nice and crispy.
  22. 22Remove the beef and set it aside.
  23. 23Remove the beef and set it aside.
  24. 24Remove the beef and set it aside.
  25. 25Add a bit more oil to the pan if needed.
  26. 26Add a bit more oil to the pan if needed.
  27. 27Add a bit more oil to the pan if needed.
  28. 28Fry garlic and ginger briefly until fragrant.
  29. 29Fry garlic and ginger briefly until fragrant.
  30. 30Fry garlic and ginger briefly until fragrant.
  31. 31Add sliced onion and bell peppers (and any other veg) to the pan.
  32. 32Add sliced onion and bell peppers (and any other veg) to the pan.
  33. 33Add sliced onion and bell peppers (and any other veg) to the pan.
  34. 34Stir-fry until the vegetables are nice and soft.
  35. 35Stir-fry until the vegetables are nice and soft.
  36. 36Stir-fry until the vegetables are nice and soft.
  37. 37Pour in the black bean sauce and let it bubble away and thicken.
  38. 38Pour in the black bean sauce and let it bubble away and thicken.
  39. 39Pour in the black bean sauce and let it bubble away and thicken.
  40. 40Return the beef to the pan and toss everything together until coated and glossy, about 1-2 minutes.
  41. 41Return the beef to the pan and toss everything together until coated and glossy, about 1-2 minutes.
  42. 42Return the beef to the pan and toss everything together until coated and glossy, about 1-2 minutes.
  43. 43Serve hot with steamed rice, tenderstem broccoli, and prawn crackers if desired.
  44. 44Serve hot with steamed rice, tenderstem broccoli, and prawn crackers if desired.
  45. 45Serve hot with steamed rice, tenderstem broccoli, and prawn crackers if desired.

Ingredients

  • 350 g rump steak thinly sliced
  • 350 g rump steak thinly sliced
  • 350 g rump steak thinly sliced
  • 1 tbsp light soy sauce
  • 1 tbsp light soy sauce
  • 1 tbsp light soy sauce
  • 1 tsp cornflour
  • 1 tsp cornflour
  • 1 tsp cornflour
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 0.5 tsp bicarbonate soda
  • 0.5 tsp bicarbonate soda
  • 0.5 tsp bicarbonate soda
  • 2 tbsp black bean paste
  • 2 tbsp black bean paste
  • 2 tbsp black bean paste
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tsp dark soy sauce
  • 1 tsp dark soy sauce
  • 1 tsp dark soy sauce
  • 2 tbsp water
  • 2 tbsp water
  • 2 tbsp water
  • 3 tbsp water
  • 3 tbsp water
  • 3 tbsp water
  • 3 crushed garlic cloves
  • 3 crushed garlic cloves
  • 3 crushed garlic cloves
  • 1 tsp ginger
  • 1 tsp ginger
  • 1 tsp ginger
  • 1 tbsp shoaxing wine
  • 1 tbsp shoaxing wine
  • 1 tbsp shoaxing wine
  • 0.5 tsp sugar
  • 0.5 tsp sugar
  • 0.5 tsp sugar
  • 1 small onion, sliced
  • 1 small onion, sliced
  • 1 small onion, sliced
  • 1 diced green pepper
  • 1 diced green pepper
  • 1 diced green pepper
  • 1 diced red pepper
  • 1 diced red pepper
  • 1 diced red pepper

Equipment

wokpan