Serves 3
Directions
- 1Cut the rump steak nice and thin.
- 2Add soy sauce, sesame oil, bicarbonate soda, and a little bit of cornflour to the beef.
- 3Leave the beef to marinate for about 15-20 minutes whilst you prep the sauce.
- 4For the sauce, mix black bean paste, oyster sauce, dark soy sauce, crushed garlic cloves, ginger, water, shoaxing wine and sugar all together.
- 5Leave the sauce to one side.
- 6Heat a wok or pan on high with a little oil.
- 7Sear the beef quickly in batches until just browned for a few minutes until it's nice and crispy.
- 8Remove the beef and set it aside.
- 9Add a bit more oil to the pan if needed.
- 10Fry garlic and ginger briefly until fragrant.
- 11Add sliced onion and bell peppers (and any other veg) to the pan.
- 12Stir-fry until the vegetables are nice and soft.
- 13Pour in the black bean sauce and let it bubble away and thicken.
- 14Return the beef to the pan and toss everything together until coated and glossy, about 1-2 minutes.
- 15Serve hot with steamed rice, tenderstem broccoli, and prawn crackers if desired.
Ingredients
- 350 g rump steak thinly sliced
- 1 tbsp light soy sauce
- 1 tsp cornflour
- 1 tsp sesame oil
- 0.5 tsp bicarbonate soda
- 2 tbsp black bean paste
- 1 tbsp oyster sauce
- 1 tsp dark soy sauce
- 2 tbsp water
- 3 tbsp water
- 3 crushed garlic cloves
- 1 tsp ginger
- 1 tbsp shoaxing wine
- 0.5 tsp sugar
- 1 small onion, sliced
- 1 diced green pepper
- 1 diced red pepper
Equipment
wokpan
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