Black Pepper Beef

30 mins
Serves 1
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Directions

  1. 1Cut beef into bite-sized pieces and marinate with Shaoxing wine, soy sauce, cornstarch, salt, and oil.
  2. 2Cut beef into bite-sized pieces and marinate with Shaoxing wine, soy sauce, cornstarch, salt, and oil.
  3. 3Cut beef into bite-sized pieces and marinate with Shaoxing wine, soy sauce, cornstarch, salt, and oil.
  4. 4Chop bell peppers and onions into petals, and finely mince ginger and garlic.
  5. 5Chop bell peppers and onions into petals, and finely mince ginger and garlic.
  6. 6Chop bell peppers and onions into petals, and finely mince ginger and garlic.
  7. 7Combine sauce ingredients: beef stock, light soy sauce, dark soy sauce, oyster sauce, ketchup, sugar, MSG, black pepper, Sichuan peppercorn powder, white pepper, and cornstarch.
  8. 8Combine sauce ingredients: beef stock, light soy sauce, dark soy sauce, oyster sauce, ketchup, sugar, MSG, black pepper, Sichuan peppercorn powder, white pepper, and cornstarch.
  9. 9Combine sauce ingredients: beef stock, light soy sauce, dark soy sauce, oyster sauce, ketchup, sugar, MSG, black pepper, Sichuan peppercorn powder, white pepper, and cornstarch.
  10. 10In a wok with oil, sear the beef on all sides for a few minutes, then set aside.
  11. 11In a wok with oil, sear the beef on all sides for a few minutes, then set aside.
  12. 12In a wok with oil, sear the beef on all sides for a few minutes, then set aside.
  13. 13Sauté garlic, ginger, and vegetables until slightly translucent.
  14. 14Sauté garlic, ginger, and vegetables until slightly translucent.
  15. 15Sauté garlic, ginger, and vegetables until slightly translucent.
  16. 16Add back the beef and pour in the sauce; once thickened, finish with sesame oil.
  17. 17Add back the beef and pour in the sauce; once thickened, finish with sesame oil.
  18. 18Add back the beef and pour in the sauce; once thickened, finish with sesame oil.

Ingredients

  • 1.5 lbs beef filet mignon
  • 1.5 lbs beef filet mignon
  • 1.5 lbs beef filet mignon
  • 2 tbsp Shaoxing wine
  • 2 tbsp Shaoxing wine
  • 2 tbsp Shaoxing wine
  • 1 tsp soy sauce
  • 1 tsp soy sauce
  • 1 tsp soy sauce
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 1 tbsp cornstarch
  • 1 tbsp cornstarch
  • 1 tbsp cornstarch
  • 1 tbsp neutral oil
  • 1 tbsp neutral oil
  • 1 tbsp neutral oil
  • 0.5 cup beef stock
  • 0.5 cup beef stock
  • 0.5 cup beef stock
  • 1 tbsp light soy sauce
  • 1 tbsp light soy sauce
  • 1 tbsp light soy sauce
  • 1 tsp dark soy sauce
  • 1 tsp dark soy sauce
  • 1 tsp dark soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tbsp ketchup
  • 1 tbsp ketchup
  • 1 tbsp ketchup
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp sugar
  • 0.25 tsp msg
  • 0.25 tsp msg
  • 0.25 tsp msg
  • 2 tbsp black pepper
  • 2 tbsp black pepper
  • 2 tbsp black pepper
  • 0.5 tsp Sichuan peppercorn powder
  • 0.5 tsp Sichuan peppercorn powder
  • 0.5 tsp Sichuan peppercorn powder
  • 0.5 tsp white pepper
  • 0.5 tsp white pepper
  • 0.5 tsp white pepper
  • 2 tsp cornstarch
  • 2 tsp cornstarch
  • 2 tsp cornstarch
  • 4 tbsp neutral oil
  • 4 tbsp neutral oil
  • 4 tbsp neutral oil
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 green bell pepper
  • 1 green bell pepper
  • 0.5 onion
  • 0.5 onion
  • 0.5 onion
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 1 tsp ginger
  • 1 tsp ginger
  • 1 tsp ginger
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil

Equipment

knifecutting boardbowlwokspatulachopsticks