Serves 1
Directions
- 1Cut the boiled eggs using a straw to create a decorative edge and remove the excess egg white and yolk.
- 2Blanch Toona sinensis in hot water and then cool it down in cold water.
- 3Finely chop the Toona sinensis and dice the braised beef.
- 4In a bowl, combine the chopped Toona sinensis and diced braised beef, then add hot oil, salt, chicken essence, sugar, sesame oil, light soy sauce, and sesame oil.
- 5Mix the ingredients well.
- 6Fill the egg halves with the mixture.
- 7Place bitter melon slices on a plate, arrange the filled egg halves neatly on top, add handles to resemble flower baskets, and garnish with small flowers.
Ingredients
- hard-boiled eggs
- Toona sinensis
- braised beef
- hot oil
- evenly salt
- evenly chicken essence
- evenly sugar
- a bit sesame oil
- a bit light soy sauce
- a bit sesame oil
- bitter melon
- small flowers
Equipment
knifecutting boardbowltweezers
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