1Cut the boiled eggs using a straw to create a decorative edge and remove the excess egg white and yolk.
2Cut the boiled eggs using a straw to create a decorative edge and remove the excess egg white and yolk.
3Cut the boiled eggs using a straw to create a decorative edge and remove the excess egg white and yolk.
4Blanch Toona sinensis in hot water and then cool it down in cold water.
5Blanch Toona sinensis in hot water and then cool it down in cold water.
6Blanch Toona sinensis in hot water and then cool it down in cold water.
7Finely chop the Toona sinensis and dice the braised beef.
8Finely chop the Toona sinensis and dice the braised beef.
9Finely chop the Toona sinensis and dice the braised beef.
10In a bowl, combine the chopped Toona sinensis and diced braised beef, then add hot oil, salt, chicken essence, sugar, sesame oil, light soy sauce, and sesame oil.
11In a bowl, combine the chopped Toona sinensis and diced braised beef, then add hot oil, salt, chicken essence, sugar, sesame oil, light soy sauce, and sesame oil.
12In a bowl, combine the chopped Toona sinensis and diced braised beef, then add hot oil, salt, chicken essence, sugar, sesame oil, light soy sauce, and sesame oil.
13Mix the ingredients well.
14Mix the ingredients well.
15Mix the ingredients well.
16Fill the egg halves with the mixture.
17Fill the egg halves with the mixture.
18Fill the egg halves with the mixture.
19Place bitter melon slices on a plate, arrange the filled egg halves neatly on top, add handles to resemble flower baskets, and garnish with small flowers.
20Place bitter melon slices on a plate, arrange the filled egg halves neatly on top, add handles to resemble flower baskets, and garnish with small flowers.
21Place bitter melon slices on a plate, arrange the filled egg halves neatly on top, add handles to resemble flower baskets, and garnish with small flowers.