Directions
- 1将鸡腿用开水烫一下表皮，去除鸡皮表面的异味
- 2空碗里倒入一包盐焗鸡粉
- 3加入少许花生油、生抽、老抽和白酒
- 4充分搅拌均匀
- 5将调料倒入沥干水分的鸡腿中
- 6加入姜葱，把鸡腿里里外外涂抹上色
- 7涂抹均匀后腌制半小时
- 8电饭锅里姜葱垫底
- 9将腌制好的鸡腿放入电饭锅
- 10再把腌制剩余的酱汁也倒进去
- 11按煮饭键煮半小时
- 12时间到后打开盖子
- 13鸡腿不烫手后，给它切成小块
Ingredients
- 3 个 大鸡腿
- 1 包 盐焗鸡粉
- 1 勺 花生油
- 1 勺 生抽
- 1 点 老抽
- 1 勺 白酒
- 1 姜葱
Equipment
电饭锅碗筷子
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